Bar design
1, designed according to the needs of bar operation, with reasonable size and emphasis on serving customers. With a sink, right? Plan the water and electricity routes reasonably and pay attention to safety. The design of the place where the wine bottle is placed tends to prolong the storage time of the wine.
The advantage of closing the bar directly is that the waiter can control the bar better. There is no uniform standard for the length of linear bar, which should be determined according to the size of the bar and the passenger flow. Usually, in a busy bar, the bar length that a waiter can effectively control is three meters.
3. The design of English bar is centered on it. If you want to save space, you can install a wine rack from smallpox. In addition to bottled wine, you can also install a cup holder at the bottom of the wine rack.
4, embedded bar, using the irregular shape of indoor space to design the bar, can make full use of corner space, greatly increasing the practical area. The bar designed by skillfully using the concave part formed by the wall or building structure can effectively save space and be easily integrated with the whole building.
5, the bar can put some green plants to adjust the bar environment; The light of warm color light source can be set on it, which can create a visual effect and render the atmosphere of the whole bar space without being too bright.
6. The upper part can only be used as a place for decoration and free design, and has no practical use; The lower part can be designed as a cabinet, and cups and wine bottles can be placed out of sight of customers. The width of the lower cabinet is preferably about 50cm, so that more items can be stored to meet the actual needs.
The above is the introduction of the design points of bar bar.