As an important province in China, Henan has a rich and colorful food culture. Henan cuisine enjoys a high reputation in the whole country for its unique flavor and production technology, and now it has become a cultural business card of Henan Province. Here are some representative Henan cuisines.

1. Huimian Noodles, Zhengzhou: Zhengzhou Huimian Noodles is one of the special cuisines in Henan province. This dish is mainly composed of a bowl of delicious noodles, tofu skin, boiled eggs, diced chicken, chicken blood, pork liver and other ingredients. The soup is delicious and mellow. This delicious food is characterized by its rich ingredients and unique taste of soup.

2. Huimian Noodles skin in Henan: Huimian Noodles skin in Henan is one of the specialties in Henan. It is made of dough, diced chicken, chicken blood, tofu skin and other ingredients. It tastes delicious and unique.

3. Huimian Noodles, Henan Province: Huimian Noodles, Henan Province is one of the traditional delicacies in Henan Province, and it is also a favorite dish of local people. This delicious food consists of noodles, tofu skin, boiled eggs, diced chicken, chicken blood and other ingredients. This dish is rich in taste and delicious, and it is an essential food in the daily diet of Henan people.

4. Stewed beef in Henan: Stewed beef in Henan is one of the specialties in Henan Province. This delicious food consists of beef, gluten, tofu skin, tofu, peanuts, peppers and other ingredients, and is cooked. This dish is delicious and rich in soup. It is a classic food in Henan Province.

5. Henan cuisine: Henan cuisine is one of the traditional famous dishes in Henan province, which is famous for its unique production technology and taste. Henan cuisine includes many traditional famous dishes, such as "Five-silk Gluten", "Braised Lion Head", "kai yang Crispy Meat" and "Liu Chang Fish Head", with rich and colorful tastes and unique features.

6. Roast duck: Henan Roast Duck is one of the special cuisines in Henan Province, and it is also a famous tradition in China.

In addition to these representative Henan cuisines mentioned above, there are many other local snacks and restaurants worth mentioning, such as:

1. Zhajiang Noodles: Zhajiang Noodles is a traditional noodle in Henan Province. Its noodles are thin and strong, with rich sauces and various side dishes, and it tastes very delicious.

2. Huimian Noodles: Huimian Noodles is also one of the traditional wheaten foods in Henan Province. Its characteristic is that the noodles are thin and soft, and they are rich in taste when mixed with various dishes and sauces.

3. Henan cuisine: Henan cuisine is mainly boiled, stewed and roasted, with light taste, original flavor and refreshing features. Common Henan dishes include Huimian Noodles in Henan, tofu brain in Henan, braised meat, stewed pork hands, stewed beef and so on.

4. Hotpot: Based on Sichuan Hotpot, Henan Hotpot combines elements of Shaanxi Hotpot, Hunan Hotpot and Chongqing Hotpot, and tastes spicy, especially suitable for people who like spicy food.

5. Chinese hamburger: Chinese hamburger is a traditional fast food in Henan province. It takes pork as the main raw material, and the meat stuffing is delicious. It is rich in taste when paired with pasta such as pancakes and rolls.

Generally speaking, Henan cuisine has a wide variety, unique tastes and characteristics, which not only attracts the attention of domestic tourists, but also attracts more and more foreign tourists to taste it. If you travel to Henan, you must try the special food here, which will definitely make you linger.