Buddha jumping wall

Buddha jumping wall, also known as "Mantanxiang" and "Fushouquan", is the chief famous dish in Fuzhou, which was initiated by Juchunyuan, a famous restaurant in Fuzhou, during Tongzhi period in Qing Dynasty. It is mainly made of 28 kinds of raw materials, such as abalone, sea cucumber, shark's fin, fish belly, fish lips, tendons, ham, scallop, mushrooms, etc., added with Shaoxing wine, stored in a jar, sealed with mud, and simmered for more than 11 hours. Delicious and fragrant, it is a delicacy in autumn and winter.

2 flat-fleshed Yan

Flat-fleshed Yan, also known as meat swallow and flat food, means peace and good luck. It is an indispensable dish in Fuzhou festivals and wedding banquets, and it is one of the special snacks in Fuzhou. It is suitable for steaming and boiling.

3 Fuzhou fish balls

Fuzhou fish balls are pellet-shaped foods made by chopping eels, sharks or freshwater fish, adding sweet potato powder (starch) and then wrapping them with pork lean meat or shrimp, which is one of the local flavor snacks in Fuzhou. Fine selection of materials, exquisite production, thin and uniform skin, white and bright color, smooth and crisp food, and the soup is not greasy.

4 frozen bamboo shoots

Frozen bamboo shoots, a special food originated in Quanzhou, Fujian Province, is a kind of frozen product processed from special products. It contains colloid, and its main raw material is a worm, belonging to the phylum Asterozoa, and its scientific name is Eisenia deliciosa, which is two or three inches long. After boiling, the colloid contained in the insect body dissolves into water, and then condenses into a block after cooling, and its meat is clear and delicious.

5 Shaorou Zongzi

Shaorou Zongzi is a unique snack in Fujian. The Shaorou Zongzi in Quanzhou has a long history, and it is sweet, tender and smooth, oily and not greasy, and finely crafted. Quanzhou's meat dumplings are famous at home and abroad, and meat dumplings shops are all over the streets. The most famous one is Dongjie meat dumplings, and its dumplings are rated as famous snacks in China.

6 batter

batter is a snack that originated in Quanzhou, Fujian province and later spread to Minnan, Fujian province. It is mushy and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten for breakfast, with fried dough sticks and horseshoe crisp.

7 Taiping Yan

Among the local snacks in Fuzhou, only Taiping Yan, also known as Xiaochangchun, can rank with the pot paste.

8

Sea oyster cake

Fujian Fuzhou Han traditional snacks, with a strong Fuzhou flavor, are unique, famous and charming. Round, golden in color, crispy in shell and delicious in stuffing, and can be eaten alone. Most people in Fuzhou make oyster cakes as breakfast porridge dishes, especially oyster cakes with diced paste, which are dried and diluted, and have a good flavor. It is made by wrapping oyster meat, lean pork and celery stuffing with rice and soybean powder and frying. The finished product is round, golden in color, crisp and fragrant in shell, delicious in stuffing and meaty in taste.

9 Satay Noodles

Satay Noodles is a Han noodle snack in Xiamen, Fujian Province, and its beauty lies in the soup head. Shacha, one of the main ingredients, is made by selecting the first-class shrimp head, pickling it with salt for more than two months, then grinding it, adding shrimp sauce and garlic sauce in turn to boil and fry it thoroughly, and then cooling it and adding spiced powder, curry powder, Chili powder and sesame seeds.

11 Ding Bian File

Ding Bian Jian is a special snack in southern Fujian. It is produced in Zhangzhou, Fujian, popular in Fujian, Taiwan Province and other places. It is made in Taiwan Province, especially in Tainan and Miaokou Night Market in Keelung.

11111-page cake

"p>11-page cake" is a famous specialty pastry in Fujian. It is like a thousand layers, fragrant, moist, soft and waxy, and melted in the mouth, and is often chosen as a dessert for banquets. In particular, the flavor of Fuzhou and the "thousand-page cake" are oily, slag-free, non-sticky and sweet. It has been famous for decades and has been deeply loved by the masses.

12 Fuqing light cake

Fuqing light cake, also known as "light cake" and "jar cake", is an improved baked cake inherited from Fuzhou's "hemp cake" and is one of Fuqing's traditional snacks. Among all the snacks in Fuqing, it is the most famous, influential and rich in cultural connotation. Fuzhou people call it "Fuqing cake", which is full of color, fragrance and taste.

13 fishing

fishing, as a popular food in Fuzhou, has no one who doesn't like it. Being so popular after so many years naturally has its advantages. It's tempting to fish for meat and fragrance. Eat it in winter, relax muscles and promote blood circulation, and the cold will go away. The practice of fishing for flowers not only contains the philosophical essence of simplicity and beauty, but also shows Rongcheng's broad mind of "all rivers run into the sea, and tolerance is great" Buddhist cloud: a drop of water sees the world, and its reason is proved by fishing in my hometown.

14 Gift Cake

Gift Cake, a kind of pie, is one of the traditional famous points of Han nationality unique to Fuzhou, Fujian Province. The gift cake is mainly filled with fat pork, peanuts, sesame seeds, plum meat, wax gourd candy and seasonal nuts. Straw rice, glutinous rice and flour are kneaded into skin. As the name implies, it is related to "gift cake". I don't know whether it is because of its complicated technology or because of its high cost. This kind of cake is not available in the bakery at ordinary times, but is usually made by customers-for the sake of "gift".

15 Fried Meat Cake

Fried Meat Cake is a famous traditional snack in Fuzhou, which is a pasty dessert made of sweet potato powder, white sugar and water, and then fried with lard in an iron pan. It is white and elastic in color and looks a bit like jelly. Why is it called "fried meat cake" without meat? Lard is meat. In the past, farmers in Fuzhou area married their daughters-in-law, and the bride entered the door to cook. The first cooking test for her mother-in-law was to make a "fried meat cake". If she passed this test, she would be qualified as a daughter-in-law.