1, for the first time the development of a national standard for disposable plastic tableware, the end of the past non-degradable disposable plastic tableware has been no standards to rely on the chaotic state, reducing the need for each enterprise to formulate the enterprise standard of the trouble;

2, for the first time to national standards in the form of non-degradable plastic tableware recognized as a legitimate identity of degradable plastic tableware has been put forward specific indicators of requirements. Specific index requirements, reducing the past enterprise blind publicity and promotion of degradable plastic tableware to the market confusion;

3, this standard eliminated due to degradation of performance limitations and waste of resources of the photobiological degradation of plastic tableware, and increased the biodegradable disposable tableware, containing starch more than 40% of starch-based plastic disposable tableware and other plastic-coated disposable tableware

4. The scope of disposable eating and drinking utensils is clearly defined, and it is clearly stated that disposable eating and drinking utensils refer to utensils intended for dining or similar purposes, including disposable lunch boxes, plates, plates, knives, forks, spoons, chopsticks, bowls, cups, cans, jugs, straws, etc., and also disposable lined tableware with external trays, but excluding food wrappers without the intended purpose of dining or similar purposes such as Fresh food trays, yogurt cups, jelly cups, etc.

5. Specific provisions have been made on the hot water resistance, hot oil resistance, water leakage performance, weight bearing performance and microwave oven temperature resistance of food and beverage utensils, which provide guidelines for the scientific use of consumers.