Recently China's excellent traditional cuisine Beijing roast duck has become popular in the United States, and has become a favorite in the American food world.

There are eight seasonings and eight ways to eat roast duck, including duck skin dipped in sugar, which "melts in your mouth" and duck meat dipped in garlic. Duck meat "dipped in garlic" is also "one of the best". Duck liver in salt water is "tender" and "flavorful" and "worth trying". "Non-duck dishes" shape "chic", plate "like a painting", the flavor is also "distinctive". Dongsi store environment is very good; Tuanjiehu store "popularity is very strong", "many foreign guests", the best "two or three days in advance to book a seat.

The capital's dining scene says Da Dong is a wizard, not only because his duck restaurants are packed, but also because he has a high reputation and status in the culinary industry, and because he's the only chef and restaurant manager in China's dining scene to have earned an MBA.

Da Dong's duck is different. Da Dong has made a big change in the cooking process, from a healthy point of view for diners is the basis of Da Dong's innovation, which is also the reason why his store business is booming. Da Dong duck skin texture is the most special, truly "crispy", rather than the traditional roast duck skin advocated "crispy and crunchy". The sugar is also specially selected as a low-sweetness sugar cube, which can be dipped into the crispy duck skin and placed between the tongue without chewing, resulting in a rich texture without the richness of other duck skins with oil. In comparison, Da Dong's roast duck tastes less fatty and is said to have been tested to be much lower in fat than traditional roast duck.

The excavation and preservation of duck eating style is also one of the specialties of Da Dong Duck Restaurant, with a pamphlet on how to eat duck on every table, making customers feel culturally cared for.

The cause was the official opening of the Peking duck restaurant in Manhattan, New York, where many Americans ate it and raved about it, bragging about it on social media, and after it exploded in popularity, 2,500 ducks were booked up in just 2 hours, and seats have already been reserved until February 2018.

Of course even if you reserve a spot, you'll still have to pay $98 to get in and sample a set of authentic roast ducks, which are all the rage, but Americans clearly don't know enough about how to eat them.

They just like to use the salad dressing, but do not know China's Beijing roast duck traditional three major ways to eat, which three ways to eat?

The first dip in the white pond; the second sweet noodle sauce with scallion strips, with chopsticks to pick a little sweet noodle sauce smeared on the lotus leaf cake, put a few slices of roast duck to cover the top, and then put a few strips of scallion, cucumber strips or radish strips, will be rolled up in the lotus leaf cake; the third kind of garlic with sweet noodle sauce, garlic can be unleavened, the slices of roast duck dipped in the garlic, sweet noodle sauce to eat, the freshness of the aroma of the more to add a touch of pulling the flavor of a unique flavor.

Only combined with the traditional Chinese way of eating, in order to eat out of the authentic flavor of the roast duck, but eating duck alone, Americans have been mouth-watering a lot of American foodies have eaten roast duck have said that it is delicious to burst, can not imagine that there is such a delicacy in the world, many of them left a message in the social network, requesting to increase the production, can not eat it would be too regrettable.