In our daily life and work, we use the letter of commitment more and more, and the letter of commitment must be made within the validity period of the offer. So how do you write a commitment letter? The following is the food business safety commitment letter I have compiled for you. Welcome to read it. I hope you will like it. Commitment letter on food business safety 1

1. Commitment to the safety of food procurement channels

1. Perform inspection obligations on purchased food in accordance with laws, regulations and food safety standards, and check the sensory quality of food, the manufacturer, production date, shelf life, qs mark, etc., and check whether it is prohibited from being sold by relevant national laws and regulations; Check the supplier's license, business license and food certification documents. Where imported food is sold, the legal certificate of imported food shall be examined.

2. The company implements a unified distribution operation mode, and the headquarters uniformly checks the supplier's license, business license and food qualification documents, and makes food purchase inspection records. The headquarters of the enterprise shall provide proof of incoming goods inspection to its affiliated operators. For foods purchased by themselves outside the unified distribution, a system of incoming inspection and record shall be established.

II. Commitment to the safety of food circulation channels

1. In the course of operation, if you find or know that the food you operate does not meet the food safety standards, immediately stop the operation, take it off the shelf and store it separately, notify the relevant producers, operators and consumers, record the situation of stopping the operation and notification, and report the relevant situation to the administrative department for industry and commerce in the jurisdiction. After receiving the notice from the relevant regulatory authorities about the delisting of unqualified food, it shall be dealt with immediately according to the above provisions, and assist food producers to implement the food recall system.

2. regularly check the stored and sold food, check the production date, shelf life, production license and other label contents of the food, promptly clean up the food that has deteriorated, exceeded the shelf life and other food safety requirements, voluntarily withdraw it from the market, and register it in the delisting record book of unqualified food for future reference.

III. Commitment to food after-sales safety

1. Set up corresponding institutions and personnel in the business premises to handle consumer food complaints in this business premises. Provide relevant sales vouchers (invoices, credit cards) to consumers when providing food, and provide written vouchers for those who make special commitments.

2. When accepting a complaint, register the specific complaint contents and requirements of the consumer, make a good record of the complainant's name, address, postal code, contact information, date, commodity name, brand, specification, quantity, measurement, price, damage, consumer's requirements and other related contents, and sign and seal by the complainant, and copy and file the vouchers and relevant materials provided by the complainant.

3. After accepting consumers' food complaints, designate specific staff to investigate and deal with them, and shall not delay or refuse them unreasonably. The investigators shall first investigate the enterprise's own situation clearly, and distinguish the responsibilities in combination with the complainant's opinions. If it is the responsibility of the operator, it should be returned, exchanged or compensated to the consumer according to the regulations or the agreement with the consumer, and it should be solved to the consumer in time; Operators have no responsibility to explain clearly to consumers.

commitment unit: xxx

commitment person:

date: food business safety commitment letter 2

it is our school's unshirkable responsibility to ensure the food safety of school canteen catering services and the health of teachers and students. To this end, our school solemnly promises to the society:

1. Insist that the personal health and safety of teachers and students are above all else, follow the catering business philosophy of "product is character, safety is life", firmly establish the consciousness that the school is the first person responsible for food safety in catering services, and always put food safety in the first place in all work.

2. Abide by the business ethics of "honesty and credibility" and strictly fulfill the responsibilities and obligations stipulated in the Food Safety Law, the Product Quality Law, the Consumer Protection Law and the Animal Epidemic Prevention Law.

3. Apply for the establishment of catering industry according to legal procedures, and practice after obtaining a legal catering service license. Employees can only take up their posts after obtaining health examination and food safety knowledge training certificate.

fourth, strictly control the procurement and acceptance of raw materials, and establish a traceability system for purchase and sales; Strictly control the health of employees, so that employees must have health certificates; Strictly disinfect tableware and utensils to ensure a reasonable layout of the catering environment and complete sanitation and disinfection facilities.

five, strictly: unqualified raw materials are not put into storage, not made, and unqualified food is not served. In the process of food production, illegal addition of non-edible substances and abuse of food additives are prohibited. Ensure that the processed catering food meets the quality standards and hygiene requirements.

6. It is forbidden to manufacture and sell cold meat and cold dishes, lentils, beans, green beans, fresh day lilies, wild mushrooms, sprouted potatoes, puffer fish and snails; It is forbidden to purchase, store and use nitrite

7. Actively cooperate with the catering service supervision department and consciously accept the supervision of the society and the masses; Actively strive for food safety demonstration units for catering services, and improve employees' awareness of food safety, integrity management and professional ethics.

Commitment unit: xxx

Commitment person:

Date: Letter of Commitment on Food Business Safety 3

In order to ensure the circulation safety of health food, safeguard people's health and safeguard consumers' legitimate interests, the commitments are as follows:

1. The legal representative or person in charge of the enterprise is the first person in charge of enterprise food safety management;

2. Strictly implement the Food Safety Law and other relevant laws and regulations, earnestly implement the incoming goods inspection system, the system of obtaining certificates and tickets, and do a good job in the management of account records in time;

3. Ensure that the products it deals in are qualified products purchased from legal channels, and do not deal in fake and shoddy products or products with unknown sources. Each product can have the approval certificate, inspection report, production or business license, business license, etc. provided by the supplier (all refer to the `copy' stamped with the red seal);

iv. Make sure to obtain a valid Hygiene Permit for Health Food Trading Enterprises and operate legally, and hang the permit in a prominent position in the store;

5. establish and improve the organization and management system of health food safety and quality management, and implement the system of safety administrator and the system of physical examination and training for employees;

6. Standardize advertising in the business premises, and do not make false and exaggerated publicity on the products operated, which does not involve the functions of disease prevention and treatment;

7. The health foods that are managed should be stored in special counters. Different kinds of products or health foods and non-food should be stored separately, and there should be obvious signs.

VIII. Standardize business practices, consciously accept legal supervision and social supervision by administrative law enforcement organs, and safeguard and protect consumers' health and other legitimate rights and interests.

the above promises are the expression of my (company's) true meaning, and I (company's) shall bear all legal consequences caused by violating the promises.

Commitment unit (seal):

Signature of the person in charge of the unit:

Date: Letter of Commitment on Food Business Safety 4

According to the relevant provisions of the Food Safety Law of the People's Republic of China, in order to standardize its own business behavior, improve self-discipline awareness, ensure the quality and safety of food sold and safeguard the legitimate rights and interests of consumers, this operator solemnly promises:

1. Manage in good faith, ensure food safety, accept social supervision, and assume the first responsibility, responsibility and obligation of food safety.

2. Ensure that after obtaining the relevant licenses of food circulation license according to law, it will operate according to the license scope, and hang or place the Food Circulation License in a conspicuous position in the business premises.

3. Establish a food safety management system to ensure that there are food safety management personnel suitable for the scale of operation. Employees can engage in food production and business activities only after obtaining health certificates, and conduct health checks every year.

4. Ensure the establishment and implementation of the food incoming direct inspection and recording system, and the storage period of inspection records shall be no less than two years.

5. Ensure the establishment and implementation of regular inspection, delisting and recall system, timely clean up the deteriorated food that has exceeded the shelf life, and voluntarily withdraw it from the market; Ensure that after receiving the notice that the producer recalled the food that did not meet the food safety standards and the unqualified inspection report issued by the inspection agency, it will immediately stop its operation, take it off the counter, notify the relevant producers, operators and consumers, and record the situation of stopping its operation and notification.

6. Actively provide sales vouchers to consumers, and consciously perform obligations such as replacement and return of food that does not meet food safety standards.

7. Consciously accept the supervision of consumers, the Food and Drug Administration and other relevant departments, and fulfill the obligations stipulated by relevant laws and regulations.

Commitment unit (seal):

Signature of the person in charge of the unit:

Date: