20 sq ft restaurant for license decoration requirements require that the kitchen back area is not less than one-third or one-quarter of the total use area.

Walls should be plastered with light-colored tiles, the floor can choose dark tiles restaurant area of 150 square meters or less, the area of the cold food room should be greater than or equal to 5 square meters, 150 square meters to 200 square meters between the cold food room is required to be greater than or equal to 6 square meters, in the design you can try to design adequate, the audit through the probability of large.

20 square meals for license decoration requirements:

For the catering license, you need to prepare the following materials in advance: a copy of the name pre-approval notification of the ownership of the house or lease agreement that is the store use certificate of catering service business premises and utensils and equipment, layout, processing flowchart, sanitation and other schematic diagrams.

Copy of the operator's legal person's documents, restaurant employees' health certificates, a copy of the training syndrome, restaurant orientation map catering license requirements for the kitchen made of easy-to-clean materials, homemade beverages for sale, raw material handling, no odor, Article 26 of the food safety management personnel of the food service food safety should have more than 2 years of food service food safety work experience.

Should also be consistent with the corresponding provisions of the second to the fourth section of this chapter, Article 30 of the food processing area should be non-toxic, dustproof, Article 31 of the food processing area of the roughing operation should be set up according to the processing varieties and scale of the food raw material washing pool raw food food production and sale, the finished product supply in the order of a reasonable layout, hand-washing.