Campus Canteen Configuration Activity Plan The school canteen is a conventional name, also called the school canteen, which belongs to a kind of canteen. However, the canteen is a dining place set up within the management scope of the school, and is commonly called the school canteen. The following are five activity plans for campus canteen configuration, which I have compiled for you. Welcome to read.

Campus canteen allocation activity plan 1

In order to conscientiously implement the Food Hygiene Law of the People's Republic of China and further strengthen the hygiene management of school canteens, according to the food hygiene law, school hygiene regulations and the actual situation of our school canteen, the canteen work plan is formulated as follows:

First, we should continue to strengthen the management of canteen work, strengthen technical training and improve the professional level and service quality of canteen employees.

second, strictly enforce the food hygiene law, and the staff must work with certificates to prevent health accidents.

third, strictly control the procurement, transportation and storage of food, and resolutely do not enter the canteen for spoiled and rotten food to prevent food poisoning.

Fourth, do a good job in the hygiene of school canteens, sterilize cookware once a day, and separate raw and cooked food to prevent infectious diseases.

5. Food should be kept clean and hygienic, and flies, rats and dust should be prevented in summer, and heat preservation should be done in winter.

six, all kinds of materials, food, vegetables procurement to ensure quality, timely supply, less frequent purchase, do a good job in price cost accounting.

seven, correctly handle the relationship between staff, to be friendly and cooperative.

8. During work, the staff should wear work clothes and do not receive visitors in the canteen. Take a bath and have a haircut regularly, without too long nails or jewelry. Dining room tableware, floor and warehouse should be kept clean and tidy, and always kept clean and orderly.

Campus canteen allocation activity plan 2

In order to conscientiously implement the Food Hygiene Law of the People's Republic of China and further strengthen the hygiene management of school canteens, according to the Food Hygiene Law and School Hygiene Working Conditions, combined with the actual situation of our school canteen, the canteen work plan is formulated as follows:

18th National Congress? Guided by spirit and aiming at serving teachers and students, we will further strengthen the construction of canteen team, improve service quality and management level, and strive to make canteen a beautiful window in school work, so as to reassure teachers, parents and students.

II. Organizing and leading

The school food hygiene and safety work is an important basic work. The school has formulated an implementation plan for food hygiene and safety work, defined specialized institutions and designated persons to be responsible for it, and earnestly strengthened the management of food hygiene and safety work in schools; A leading group for school food hygiene and safety was established, headed by the top leader:

Team leader:

Deputy team leader:

Members:

The leading group has an office in the General Affairs Department, with Wang Xinhua as the director of the office. The leading group is fully responsible for school food hygiene and safety, organizes and coordinates the work of various departments, and forms an effective food hygiene and safety network throughout the school.

III. Work Assumption

(1) Safety and Hygiene

1. Purchase food through formal channels, obtain legal and valid certificates from distributors, and conscientiously do a good job in food hygiene warehousing inspection and sample retention. Wash vegetables thoroughly, stir-fry properly, store vegetables raw and cooked separately, and put and use all kinds of utensils in different categories.

2. Do the disinfection work meticulously, and do the tableware? Disinfect every meal? Tableware shall be disinfected with disinfection cabinets and tablets, and the cooked food room shall be disinfected with ultraviolet lamps. The disinfection work shall be carried out by special personnel and disinfection records shall be kept.

3. All canteen staff must hold valid health certificates, wear work clothes and keep good personal hygiene during work. Those whose hygiene does not meet the requirements are not allowed to take up their posts, and the environmental sanitation team is divided into individual teams to take responsibility for it, and a weekly cleaning must be guaranteed.

4. The canteen uses electricity and gas. Employees are required to operate in a standardized manner and always pay attention to safety.

5. Strengthen health management, solve the health dead angle, set posts and make sure that there are no cigarette butts and sundries on the ground, and the trash can should be cleaned in time for every meal.

6. Sanitary facilities for killing mosquitoes, flies, ants and rats must be complete and put in normal use.

7. Strengthen the cleaning of the floor, and there shall be no unclean conditions such as dirt and garbage on and off the stove.

8, finished products and semi-finished products, raw and cooked, meat and vegetables are separated, so as to be neat and tidy.

9. Refine various epidemic prevention facilities, make key inventory of epidemic prevention, procurement, certificate collection, refrigerator and disinfection, and make records.

11. It is strictly forbidden to process food outside the specified place, and it is strictly forbidden to mix the processing table and workbench. Irrelevant personnel are strictly prohibited from entering or leaving the food operation and sale places.

11. The dining area and the surrounding environment must be clean, comfortable, elegant and green.

12. Hold regular meetings of canteen managers and team leaders every Wednesday to discuss the work priorities of the canteen and make work plans. Organize canteen staff to carry out food hygiene knowledge and technical training every Friday. Continuously improve the professional and technical level of employees, and improve the rules and regulations of the canteen and improvement measures.

(II) Service requirements

1. Each staff member strictly implements the post responsibility system, and takes it as their duty to provide quality services when they arrive at work.

2. We should continue to further strengthen the management of canteen work and improve the professional level and service quality of canteen staff.

3, canteen staff should actively participate in learning, have the consciousness of serving teachers and students in their hearts, and be polite to each teacher and student with a smile.

4. Give full play to the functions of the Student Union, hold regular meetings, and listen to and feedback information from teachers and students in time.

5. We should continue to further strengthen the management of canteen work, strengthen technical training and improve the professional level and service quality of canteen staff.

6. On the premise of doing a good job in the canteen. All canteen staff should take an active part in learning, constantly improve their consciousness of serving teachers and students, and be polite, courteous and enthusiastic.

7, correctly handle the working relationship between staff, to support each other, get along well and work together.

8. Obey the leader, observe discipline, get to and from work on time, be late, leave early, and ask for leave in advance.

9. During work, you should stick to your post, do your job well according to the division of labor, and don't do private work, string posts in disorder or go out without permission.

Campus canteen allocation activity plan 3

1. Guiding ideology:

Always follow the overall working idea of the school and focus on? One? Center: the center of security and stability; Do it well? Two? Service: do a good job in education and teaching service, and do a good job in life service for teachers and students; Implement? Three? In place: understanding in place, responsibility in place and measures in place. By building and strengthening the logistics management system, we can establish a good logistics management order, tap the potential of logistics work, mobilize the enthusiasm of logistics work, and ensure the logistics service in by going up one flight of stairs.

2. Main points of work:

(1) Do a good job in routine work

1. Strengthen team building

(1) Strengthen the study of political theory and professional quality. By studying policies and regulations, learning the theory of education and teaching, improving the quality of managers themselves; By learning modern technology and advanced management experience, master certain skills and improve management level; By strengthening ideological and political education, creating high-quality services, and establishing a new image of dedication and noble professional ethics; By attending all kinds of studies arranged by the school on time, we can understand the social trends, the work center and work requirements of the school, and provide better services for teachers and students.

(2) to further improve the post responsibility system of logistics personnel, we should set posts and responsibilities according to the needs of school work, so that everyone can clearly define their jobs and responsibilities, so that everything is managed, done, recorded and implemented.

(3) Establish the idea that logistics should serve the front line of teaching, and further improve the work style. We should think more, study more, listen to more reflections and opinions. Whatever you can do, handle it at any time, don't procrastinate, and don't cut it properly, sir. Adhere to more door-to-door, multi-service and good service.

(4) perfect? Daily inspection system? The General Affairs Department arranges personnel to conduct daily inspections on the school environment, greening, hygiene, safety, school building maintenance and equipment use, and make relevant records. Handle and feedback the problems found in time. School departments, classes, etc. put forward to repair, requiring maintenance in the shortest possible time, and make records.

2. Strengthening the system construction

(1) This semester, the original rules and regulations will be re-examined, enriched and improved, so that they can really play the role of encouraging, restraining and regulating personal behavior, and can really manage, educate and evaluate people with the system.

(2) We can arrange, check and implement all the work, sum up experience in time, learn lessons, correct deviations, and constantly improve the level and level of logistics service.

(3) further improve the school property management system, so that the system is sound and the responsibilities are clear. If there is any loss, repair it in time or add it.

(4) Improve the procurement system of goods, and do a good job in the procurement approval system and the acceptance of goods according to the value of purchased goods.

3. Strengthen campus construction

(1) Effectively strengthen the management of campus environment, educate students to care for everything on campus, actively carry out activities to beautify the campus, attach importance to the management of flowers and trees, and ensure that the campus is purified, beautified and green.

(2) Strengthen the management of functional classrooms and activity rooms, and give full play to their functions. Strictly implement the responsibility system for the storage of special rooms and the principle of compensation for those who damage them.

4. Strengthen financial management

(1) It is strictly forbidden to collect and pay indiscriminately, so as to be thrifty, reduce non-educational expenses and use limited funds on the cutting edge of school construction.

(2) adhere to democratic financial management.

(3) charge according to regulations, and no class or individual may charge without authorization.

(4) adhere to the principle of one pen and one account, and plan and rationally use funds.

(II) Focus on key tasks

1. Focus on school safety.

(1) attach great importance to safety and health prevention, and give full play to the role of staff management. Improve the emergency plan system and management measures, implement the responsibility system of competent leaders, with leaders from all lines grasping in blocks and all the teaching staff participating.

(2) Strengthen the publicity of safety and hygiene knowledge, enhance teachers' and students' awareness of self-protection, promote the cultivation and internalization of good behaviors and habits, and solidify the prevention concept of safety and hygiene in teachers' and students' brains.

(3) always check the electrical appliances, lines, devices and equipment in the site, facilities and offices, solve hidden dangers in time when problems are found, and do a good job in waterproof, burglar-proof, electric shock prevention and other accidents prevention.

(4) Cooperate with the Moral Education Department to strengthen the education and safety management of students' road safety and personal self-protection.

(5) do a good job in routine management of various logistics (doorman, sanitation and cleaning, canteen, etc.) seriously and responsibly.

2. Focus on the management of school buildings and school property.

(1) further improve the school property management system, and enhance the awareness of teachers and students to care for school property. Improve the system of school property maintenance and repair application, and the relevant personnel will send the repair application form to the logistics department for timely arrangement; After the maintenance is completed, the repairer is responsible for the acceptance and signature.

(2) Strengthen the management of school-made school furniture, improve the use efficiency of all kinds of equipment, and ensure proper storage, rational use and normal maintenance. At the beginning of each period, the school-made school furniture, equipment and books should be inventoried, and the responsibility should be assigned to people.

(3) Strictly institutionalize and standardize school property management, give full play to the role of teaching equipment and modern teaching equipment, and prohibit irresponsible behaviors such as taking, misusing, littering and misplacing.

(4) Strengthen the management of activity rooms and give full play to their functions. Strictly implement the responsibility system for the storage of special rooms and the principle of compensation for those who damage them.

(5) Strengthen the management of electricity, water, office consumables and daily maintenance, adhere to thrift, oppose extravagance and waste, and strive to save a drop of water, electricity and a penny for the school.

(6) Establish and implement the system of requisition, approval, reimbursement and requisition, standardize the control of logistics process, and strengthen the management of administrative warehouses.

(7) advocate a good atmosphere, care for school facilities and equipment, and care for flowers and trees.

3. Focus on canteen management.

(1) Organize employees in canteens to learn the basic knowledge and requirements of food hygiene, and "Standards for Examination and Acceptance of Canteen Hygiene" on a regular basis, so that every employee can know? Laws and regulations? , understand? Standard? , and conscientiously implement the daily work, Qi Xin work together to improve the quality of service.

(2) according to the canteen management system, strengthen the management and supervision of all aspects of canteen work. And constantly improve the canteen management system and standardize various operating procedures according to the actual situation.

(3) Strengthen inspection, supervision and democratic management, and often go to the canteen to check the service attitude, hygiene, quantity and quality of food, dining situation, praise the advanced in time when problems are found, and criticize the backward.

(4) adhere to the principle of diligence and thrift, strictly control the procurement and import and export of goods, so as to save grain, water, electricity and fuel, reduce costs and improve the quality of meals.

(5) establish the first awareness of food safety, strictly control food hygiene, attach importance to and strengthen the account of food hygiene, take safety precautions, clarify responsibilities, do a good job in fire prevention, theft prevention and anti-virus, and regularly clean and do a good job in cleaning.

(6) Listen carefully and actively to the feedback from teachers and students, and try to meet the requirements of teachers and students according to the actual situation. Do a good job in school logistics support.

4. Focus on the work of reaching the standard of campus hardware facilities.

(1) Complete the standardization construction of school playground.

(2) Do a good job in the application and construction of academic lecture halls.

5. Focus on the promotion service in school milk.

(1) Do a good job in publicity to let parents and students know the importance of drinking school milk.

(2) Do a good job of milk supply service in school milk.

3. Work measures:

(1) Renew concepts and enhance service awareness

1. All logistics personnel must establish a service concept of putting the interests of teachers and students and parents first, take the reasonable needs of teachers, students and parents as the starting point and destination of their work, think about what teachers, students and parents think, and serve them wholeheartedly.

2. Strengthen the mass line of logistics work, mobilize and organize the teachers and students of the whole school to participate in democratic participation, management and decision-making, and participate in logistics management.

(2) Careful calculation and strict management

1. According to the teaching needs and the actual situation of the school, in line with the principle of careful calculation, formulate the relevant project budget and strictly implement the planned fund limit.

2. Strengthen the management of network communication fees, utilities and printing fees.

3. Strict purchase requisition, approval, acceptance, warehousing and reimbursement system.

(3) Make the best use of the equipment and give full play to its functions

1. In order to make the existing school furniture play its role, teachers and students should be encouraged to use it boldly and often to truly play the role of the equipment? Educate people? Function, make the best use of it.

2. While encouraging the use, strengthen the management.