Use it in strict accordance with the Basic Safety Requirements for the Use of Gas in Catering Places. The specific usage methods are as follows:

1. Check the validity period of the gas tank.

2. The gas tank must be placed vertically, and it is not allowed to be placed horizontally or upside down.

3. When using liquefied gas, the gas tank must be far away from the heat source, placed in a well-ventilated place where it is easy to move, there is no inflammable substance around, and the distance between the stove and the bottle is more than 81 cm. It is not allowed to heat the gas tank in any form.