Ingredients: 4 abalone.
Accessories: half chicken, 250g bones, 20g lotus seeds, 8 red dates, Adenophora adenophora10g, Polygonatum odoratum10g.
1. Separate the abalone meat from the shell, throw away the sausage left on the abalone shell, clean the mud on the shell, rub the abalone meat with a little salt, then wash it with clear water and drain the water.
2. Peel and cut the chicken into large pieces.
3. Clean pig bones.
4. Soak and wash lotus seeds, red dates, Adenophora adenophora and Polygonatum odoratum.
5. Blanch chicken, abalone and bones in water to remove foam.
6. Pour all the ingredients into the soup pot, pour in appropriate amount of water and cook for 2 hours.