Can stores catering consult the Food and Drug Administration. Food and Drug Administration into the catering inspection is based on the Food Safety Law and Food Service Permit Management Measures, the contents of which are:

(1) Whether to hold the "Food Service Permit" and the business license, whether the employees hold a health certificate.

(2) whether with the production and supply of food varieties, the number of food raw materials handling and food processing, storage and other places, to maintain the environment of the place is clean and tidy, and with toxic, hazardous places and other sources of pollution to maintain a prescribed distance.

(3) whether with the production and supply of food varieties, the number of appropriate business equipment or facilities, there are appropriate disinfection, changing clothes, hand-washing, lighting, lighting, ventilation, refrigeration, freezing, dust, flies, rodents, pests, washing, and treatment of wastewater, storage of garbage and waste equipment or facilities.

(4) whether the food safety management personnel trained in food safety, as well as the actual adaptability of the unit to ensure food safety regulations.

(5) has a reasonable layout and processing flow, to prevent cross contamination of food to be processed and direct food, raw materials and finished products, to avoid food contact with toxic substances, unclean substances.

(6) whether the raw materials and food purchases have purchase accounts, whether to establish and improve the system of documentation, whether there is more than the shelf life of the food.

(7) whether the raw food corruption, rancidity, mold and insects, dirty and unclean, mixed with foreign matter, adulteration and adulteration or abnormal sensory properties.