Xi' an yuanjiacun is worth visiting. I went once last year, and I'm going to go again this year! For foodies, it is a good place. There are all kinds of Shaanxi snacks. Personally, I think they are much better than Huimin Street in Xi 'an. Sheep blood in powder soup, spicy bean curd, sour soup dumplings, oil-sprinkled noodles, Chinese hamburger, rolled noodles, jujube cakes, etc. are really super-loved.

In the afternoon, you can have tea with your friends to pluck out your ears, and in the evening, you can go to a small bar to have a drink. The homestay environment in the village is also good, and the cost performance is acceptable. Friends who like to eat are worth visiting. After the answer, I'm going to eat for another two days this week, haha ...

yuanjiacun actually started with farmhouse music, but it was always tepid until he made a snack street. There was only one snack street in Shaanxi and Xi 'an at the earliest, but the surrounding counties and cities also had local specialty snack products, but there was a lack of a centralized place. It happened that yuanjiacun created this snack street and did it conscientiously, especially around the characteristics and quality, which was difficult without fire.

At the same time, yuanjiacun has also developed the industrial system behind catering to drive farmers to get rich, and then it has succeeded naturally by supporting accommodation, bars and other experience holiday projects. Many places copy yuanjiacun to set up snack streets, which are basically dead. It is not that snack streets can't be set up, but whether there is a similar thing that can be used as a tipping point in the local area and whether it can build an industrial system to form a sustainable competitiveness. This is the key.