Oil-sprinkled noodles are a traditional Shaanxi pasta. It is delicious when you pour oil on the noodles and add various seasonings and side dishes. Regarding what kind of induction cooker to use to heat oil-sprinkled noodles, I suggest using an induction cooker with the following characteristics:

1. Moderate power: oil-sprinkled noodles need to be fried at high temperature, but excessive power may lead to overheating and oil spill. Therefore, choosing an induction cooker with moderate power can better control the heating temperature.

2. adjustable temperature: choose an induction cooker with temperature adjustment function, which can flexibly control the heating temperature of oil according to different dishes and personal tastes.

3. Wide stove surface: Oil-splashed noodles usually need to be cooked with a large pot, so it is more convenient to choose an induction cooker with a wide stove surface.

it should be noted that no matter what kind of induction cooker you use, you should pay attention to safety when using it to avoid fire accidents. In addition, the frying process of oil splashing noodles needs concentration and caution to avoid scalding.