It is illegal for restaurants to refuse to take-out food. The rule of refusing to take-away food in restaurants belongs to the overlord clause established by them by taking advantage of their monopoly position. This extra obligation imposed on one party is actually invalid in law.

it violates the provisions of article 26 of the law on the protection of consumers' rights and interests, that is, an operator shall not make unfair and unreasonable provisions to consumers, such as excluding or restricting consumers' rights, lightening or exempting operators' responsibilities, and aggravating consumers' responsibilities, by means of format clauses, notices, statements, shop notices, etc., and shall not use format clauses and technical means to force transactions.

article 9 of the consumer protection law clearly stipulates that consumers have the right to choose their own goods or services. Consumers have the right to choose their own operators to provide goods or services, choose their own products or service methods, decide whether to buy or not to buy any kind of goods, and accept or not to accept any kind of services.

Extended information:

The corporate culture of catering enterprises is a concentrated expression of the personality charm and management concept of the decision-makers in catering management, and it is an invisible code of conduct for employees in catering enterprises. As a food and beverage manager, it is the responsibility to constantly publicize the corporate culture of employees in various ways, and set an example by example. Catering managers should be good at creating a strong cultural atmosphere, and let employees accept and integrate into their work through propaganda.

with the increasingly fierce competition in the catering industry, service has become one of the main competitiveness of catering enterprises, and high-quality service level has also become the most important market access certificate for catering enterprises, which requires not only good service to customers, but also a strong sense of service. As a catering manager, it is necessary to constantly strengthen the service consciousness of employees and make it a unique charm of catering enterprises.

Baidu Encyclopedia-Catering Management

People's Daily Online-Many cinemas have their own regulations prohibiting take-away food and drinks or breaking the law