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Measures for the management of online food business
The law embodies three obligations of the Food and Drug Administration: first, general obligations, including transaction management rules within the platform, emergency handling, information data preservation, assistance in recall and inspection, etc. The second is the main business access review, business product information review and daily inspection report; The third is the obligation to protect the rights and interests of consumers.

Legal basis:

Measures for food safety supervision and management of online catering services

Article 1 These Measures are formulated in accordance with the Food Safety Law of People's Republic of China (PRC) and other laws and regulations in order to strengthen the food safety supervision and management of online catering services, standardize the operation behavior of online catering services, ensure the food safety of catering and public health.

Article 2 Within the territory of People's Republic of China (PRC), the third-party platform providers of online catering services and catering service providers who provide catering services through third-party platforms and self-built websites (hereinafter referred to as online catering service providers) use the Internet to provide catering services and their supervision and management, and these Measures shall apply.