All localities should organize on-site inspections of beverage shops such as milk tea and fruit and vegetable juices, and conduct supervision and sampling inspection of drinks and raw materials with potential safety hazards. Focus on the following:

1, which is to review the conditions of food business license, check whether the food business license is complete, whether there is any behavior of operating homemade drinks, machine-made drinks or packaged drinks beyond the scope, and whether the health and hygiene management of employees meets the regulations.

2. For those engaged in freshly squeezed fruit and vegetable juice, check the incoming inspection records and preservation of fruits and vegetables.

3. For those who are engaged in brewing drinks, check whether the labels of juice puree, milk powder, tea powder and other products used for brewing are in compliance, and put an end to the use of unlicensed products and products exceeding the shelf life. 4. For selling machines to make drinks, check the supplier qualification and product certificate of disposable cups, straws and ready-mixed beverage machines.

5, whether to use food additives to make drinks, check the use and preservation of food additives.

6, whether the food business operators set up special operation area for homemade drinks as required and operate as required; Whether the tool containers such as juicer are cleaned and disinfected before use, and whether the drinking utensils containing homemade drinks are cleaned and disinfected.

7, whether to use water treatment equipment and whether the water meets the national standards.