how to design a restaurant branch? Restaurant branches are also very important. To design a good restaurant branch, we must pay attention to the design of the branch and have some planning. So how to design a restaurant branch? The following are the design skills of the branch summarized by Xiaobian for everyone. Design skills of restaurant branches 1. Before designing, we must first establish the target customers. In the process of catering design, we should pay attention to the relationship between restaurants and customers: generally speaking, there is only one purpose of restaurant branches, that is to make money, and how to achieve it? The positioning of the restaurant generally determines the strength of the store. Therefore, it should be decided according to the actual situation of the target customers. In the design of the store, there are different styles and themes, which can give customers different choices and give customers different choices. 2. In the design, restaurant branches should highlight the characteristics of the catering industry, which is different from other stores, so as to highlight their own catering characteristics, make customers look comfortable and receive gas on the spot, thus improving business efficiency.