Generally, the validity period of the green food mark is 3 years, counting from the day when the certificate is obtained through certification.

after the expiration, the production enterprise must reapply for certification before it can continue to use the logo. The green food label has a time limit, which is 3 years from the date of obtaining the certificate. Having a green food label does not mean that the food must be safe, because the green food label also has an "expiration date". The validity period of the green food mark is generally 3 years, counting from the day when the certificate is obtained through certification.

after the expiration, the production enterprise must reapply for certification before it can continue to use the logo. Having a green food label does not mean that the food must be safe, because the green food label also has an "expiration date". The validity period of the green food mark is generally 3 years, counting from the day when the certificate is obtained through certification. After the expiration, the production enterprise must re-apply for certification, and can continue to use the mark after it is approved.

The significance of green food certification

Green food follows the principles of sustainable development and organic agriculture. In an ecological environment where air, soil and water are pollution-free, the operating rules of pollution-free production are applied, and the output and processing are safe, high-quality and nutritious, and have been certified by green food development institutions.

green food green food is a general term for safe, high-quality and nutritious food with no pollution in China, which has been recognized by the relevant state specialized agencies and allowed to use the green food mark. Green food is a safe, high-quality edible agricultural product and related products produced in an excellent ecological environment, in accordance with green food standards, with full quality control and the right to use green food marks.