Materials

2 chicken thighs, 2 tbsp cornstarch, 1 egg, breadcrumbs, salt, cooking wine, cumin, 5 tbsp flour

Methods

1. Wash the chicken thighs, drain well, slash them with a knife a few times and then put them in a bowl, marinate them for 2 hours with salt, cooking wine and cumin powder.

2. Put a little salt, flour and cornstarch into a large bowl and mix well, add some water to make a paste, then beat in the egg and stir well to make an egg batter.

3. Dip the marinated chicken thighs into the egg batter and then into a layer of breadcrumbs.

4. Heat enough oil in a wok to cover the chicken thighs and deep-fry over medium-low heat until the surface is golden brown and crispy.

2. Burger

Ingredients

1 chicken thigh, 1 chicken breast, 1 egg yolk, 1 tbsp oil, 1 tsp salt, 1 tsp sugar, 1/2 tsp cornstarch, 1/2 tsp flour.

How to make

(1) Grind chicken thighs and breasts into fine meat or chop them finely with a knife by yourself.

(2) Beat the chicken for 5 minutes, add the marinade and stir vigorously in a clockwise direction.

(3) Squeeze the stuffing into rounds and divide into equal portions. Heat 1 tbsp of oil in a pan, add the hamburger chicken stuffing, flatten it with a spatula, and brown it on both sides.

(4) To make more for freezing, use 4 plastic bags, put the round stuffing into them, then flatten them according to your favorite thickness, and put them into the freezer to freeze one by one.

(4)You can put more into the freezer.