Kimchi Kimchi Kimchi Kimchi is another name for Kimchi or Kimchi, which can also be called Kimchi. It is incorrect to call it "kimchi". Authentic "Kimchi" refers to a delicious food fermented by lactic acid bacteria, which is popular in some provinces and cities in southwest China. Its production process is obviously different from that of Korean kimchi, with the emphasis on the word "bubble". Two kinds of delicious food should be distinguished. Kimchi is the most common dish in Korea, spicy. Koreans usually eat with rice.
First-class cuisine First-class cuisine is mainly raw beef and iron plate dishes, which are divided into iron plate beef roll Flammulina velutipes, iron plate bacon roll Flammulina velutipes, smoked beef fillet and so on. In fact, iron plate is a form of barbecue, that is, meat and vegetables are placed on a hot iron plate and then roasted.
Hot pot hot pot mainly includes beef hot pot noodles, beef sausage hot pot, seafood hot pot and kimchi hot pot. Korean hot pot is very similar to China's. Meat and vegetables are cooked in the pot. Only their pots are slightly different from ours.
Bibimbap is a traditional food in Korea. Mix rice with pickles, meat, etc. There are Xiazimen bibimbap and traditional bibimbap.
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