The catalogue arrived in Beijing ahead of schedule. What should we do before the auto show? Go to Wangfujing? Beijing on the tip of the tongue was badly beaten in taste at the first stop. Beijing snacks are all in Xuanwu, Xuanwu snacks. There is always a place in niujie that can accommodate all your longing for snacks. Don't you want to use a spoon? It's not just the blinds that are called "bellies" ............................................................................................................................................................... What should we do before the auto show? Go to Wangfujing? Hello, I'm Ig Bedman. It's the annual Beijing Auto Show again. Last year, we made a program about Guangzhou Auto Show and Guangdong Dim Sum. Not only the car looks good, but also the old people eat well. So this year, we simply came to Beijing in advance to show you the traditional snacks in Beijing. Yes, I'll show you a list. This year's Beijing Auto Show is at the New China International Exhibition Center (Tianzhu) in Shunyi, Beijing, near the Capital International Airport. Blessed are the flying friends. It only takes ten minutes to get off the plane to Beijing airport. But for those friends who want to stay in Beijing for a while besides watching the auto show, it is a bit unfriendly. After all, it is too far from Beijing. Old man, we also arrived in the capital ahead of schedule and began to prepare for the Beijing Auto Show. Please look forward to the wonderful content brought to you by the storyteller at the Beijing Auto Show. Kol from Hong is also in full swing in this forum. Welcome to reply and discuss the models you are interested in at this Beijing Auto Show. Old man, if I see it, I will give you a detailed answer. Of course, in this prequel, let's not talk about the car. Let's talk about how to find authentic street snacks in Beijing if you come to Beijing and no one invites you to eat Quanjude, Donglaishun and Xilaishun. The auto show braved the wind and waves, and the laughing old man took you through the old wall of 49 City. 2020 Beijing Auto Show, what car do you want to see? Please leave a comment below and we will take you to the auto show! Beijing on the tip of the tongue was badly beaten in taste at the first stop. Among the traditional cuisines in Beijing, there has always been a controversial variety, that is, bean juice. People who like it will like it to the bone, and they will feel uncomfortable for two days if they don't drink it. People who don't like it, drinking it in your mouth is like drinking Laoshan Agkistrodon grass water. Wang Zengqi said in Bean Juice that "you have never been to Beijing without drinking bean juice". As a kind of food with regional characteristics, I really think Fish Leong really needs a little courage to accept the taste of this kind of food. Say the conclusion before feeling: old man, my taste buds were beaten by bean juice as soon as they tasted it. It was really a beating. At the beginning of our gourmet tour. It's like the feeling of being stuck on the road as soon as you go out on a sunny day in Beijing. However, after the second bite, if you have eaten snail powder and stinky tofu, fun will appear. If you don't read the comments on Persuasion Online, you will find that shredded pickles and inby are two matching artifacts, well, bean juice is quite good. It is strongly recommended that you come to Beijing to watch the auto show and use public transportation as much as possible. The subway is really a very secure way to travel. Baoji Bean Juice Store Address: No.27, Toutou Hutong, niujie, Xicheng District, Beijing (north of Hutongkou Road). It looks like such an ordinary shop. Half of them sell bean juice and snacks, and the other half has all kinds of fresh beef, mutton and sauced meat. Looks like these big bags and small bags. Visually measure about two liters. For the record, all the bean juice sold in the store is packed in this plastic bag, which is cold and can be drunk directly. And the old man at the door told us that this kind of weather is better when it is heated! In all fairness, this is indeed a minority taste. Adaptation and liking really depend on individuals. Suggestion: Don't bring psychological shadow, try first. Of course, in Baoji, snowballing and rice cakes are also very worth tasting. It's much more difficult to read than bean juice. Hawthorn cake and pea yellow are essential varieties of cakes in Beijing. Sugar ear is a common famous product in Beijing snacks, also called candied fruit, which is named because it looks like a human ear. Beijing snacks are in Xuanwu, and Xuanwu snacks are in niujie. There is a saying in old Beijing that Beijing snacks are in Xuanwu and Xuanwu snacks are in niujie. Not only produce good beef and mutton, but also many dazzling foods. Anyway, the doors of jubaoyuan shabu-shabu were arranged in the morning. Because of the schedule, I couldn't experience the copper stew pot, sesame sauce and sesame cake that old Beijingers especially like. I had to queue up in front of Baekje rice cakes and buy some unforgettable snacks. Let me give you a name first, Aiwowo, snowballing, rice cake, hawthorn cake and sugar ear. We just secretly enjoyed the fact that there was no queue at the door and took two pictures. Three or five groups of old neighborhoods lined up like this, and told us "Recommend Coconut Purple Rice Cake" ... "Roll on the donkey, the bean stuffing melts in the mouth, and it's sweet to the heart" ... Then don't blame us for not having any photos ... Because we waited in line for half an hour to buy coconut and Purple Rice Cake, rolled on a donkey, and ate yellow peas all the time. When I finished eating, I remembered that I didn't take any photos. Everyone will try to watch it in the video. There is always a place that can accommodate all your longing for snacks. In every city, there will be a place where snacks gather. There, there are always all kinds of snacks to satisfy all your cravings for food. Relax. I'm not talking about Wangfujing or Dashilan. This is for tourists. If you really want to eat, there is such a place waiting for you in a place where there are basically no tourists. The traffic in Beijing, a snack bar in Huguosi, is a long story. Please look at the big screen. Fortunately, we just ate a lot of delicious food and were not too hungry. Huguosi snack is one of the representatives of local snacks, which is famous for its rich varieties, outstanding features and profound historical and cultural heritage. There are more than 80 kinds of snacks, such as aiwowo, snowball, pea yellow, elephant trunk cake, prickly heat powder, hemp ball, inby, noodle tea, chop suey soup and bean juice, which gather the essence of Beijing-style snacks and are deeply loved by guests in Beijing and all over the country and praised by foreign friends. The shop is not big, there are seats on the upper and lower floors, and you can order food at the first floor window. There is a sea of people without Wangfujing, and most of them come from local diners. There is only one best-selling roast chicken left in the counter, and the anxious mood of Beijing elder sister who followed us is not only to show off, but also to remind: "Alas, his roast chicken is delicious, and I can't buy it because I am late. Just keep your mouth shut. If I don't eat, I will be in a hurry. " I see, I see. Let's ... let's not order this chicken, let's eat something else. Please give it to you! We also adhere to the principle of no extravagance and waste, and all kinds of snacks are here based on enough food. Inby is a traditional snack in old Beijing, which is dark yellow in color, bracelet-shaped, crisp and unique in flavor. In old Beijing, men, women and children all like to eat fast food. Beijingers love inby when they eat sesame cakes, and they are also the best companions of bean juice. Sesame cakes with meat taste ordinary, so you can't eat enough. Crispy meat, and I remember that crispy meat is not a variety at all, and it is fried with tofu skin wrapped in meat stuffing. It tastes a little crispy. Although we had pea yellow in Bai Ji cake just now, we couldn't help ordering another one because of the attraction of the taste. Compared with mung bean cake, it is more delicate and pure, and the unique fragrance of peas is sweet and refreshing. Face tea. A glutinous rice flour is boiled into paste. Obviously, there is no "talent" of bean juice, no fame of roast duck, and no love of braised pork. Instead, sprinkle sesame salt and "suck it down" while sliding. It may be one of the few varieties that can be eaten on the table in Beijing. Out of awe of the taste of bean juice in the morning and the appearance of noodles and tea, friends in the same industry finally chose only a bowl of fried tofu soup as the final choice for lunch. It's normal. Don't use a spoon for something you need to drink? When it comes to eating children in Beijing, there are always several famous ones on the list, among which there must be "fried liver children". If Peking man's favorite snack is anything, fried liver must be among them. The early white water chop suey gradually evolved into what it is now. However, although there is a fried word in the name, it is indeed cooked. Therefore, our journey came to the edge of Evonne. Many people told me that this is the most authentic fried liver in Beijing. Address: About 50 meters east of the intersection of Shazikou Road and Anlelin Road, Dongcheng District, Beijing. The entrance seems to be full of time, and the road is also a scene of old Beijing. I heard that it used to be called Yuan. Later, because of its fame, it was rubbed by fake and shoddy merchants, so it was renamed Yuan. There is not much food in the shop. Mainly fried liver, and steamed bread. Perfect match ... cauldron of fried liver is waiting for you at the door. Fat but not greasy intestines and pig liver float and sink in bright red marinade, which makes people swallow a big mouthful of saliva. Although we really want to eat pork and green onion buns, we really can't eat them. So one person came to a bowl of fried liver. Out of respect for tradition, we didn't use spoons at first. I heard that old Beijingers use spoons when they see you drinking fried liver, and they want to argue with you. The reason is very simple. The marinade is made of glutinous rice flour. If you stir it for a long time, it will melt. Then, it became a bowl of garlic-flavored pork liver soup. It is a symbol of old Beijing to drink all fried liver, not even sauce. Our technology is not enough. It's not just the blinds that are called "tripe" ... If you go to an online celebrity snack street like Wangfujing to eat tripe, just press some coriander from the dark blinds, pour a spoonful of garlic juice or sesame sauce, and then let you leave with it. This is probably your imagination of tripe. But the real tripe, whether it is the position of ingredients, the temperature of tripe or even the timing of serving, is worth talking about and paying attention to. Even the sauce is carefully considered. Therefore, since I learned that this tripe-fried shop has thirteen sub-varieties, I decided to put our investigation trip on the tip of my tongue, and the location was in Shenglong Jin: south of Building 6, Liupukang 1 District, Dewai Ande Road, Xicheng District. Forget the year. Only these thirteen categories seem to be two words "exquisite". But in terms of price, it is really a superman. The first belly collar and mushroom head platter taste hard, with his special dip. Let people eat dates. But later, venetian blinds was more fragile. The last belly kernel is a very tender variety. To tell the truth, there is also hot pot on his menu. If we hadn't eaten it all day, we would have tasted it, because there is a difference between hot pot and dipping sauce. OnedayinBeijing, Wonderful Happiness There was once a song called One Night in Beijing, and our experience today can be summarized as One Day in Beijing. Compared with the food in the south, the food in the north may be slightly different in fineness and exquisiteness. However, from the historical food culture, we can still appreciate the unique charm of Beijing snacks. Old man, I have always felt that the food culture of the motherland has a long history. Even if it is not among the eight major cuisines, Beijing's food culture is still worth occupying. Compared with the rigorous and grand official dishes, imitation food, roast duck, rinse meat and so on. Beijing snacks, characterized by bean juice, braised pork, fried liver, fried belly and pea yellow, more reflect the northerners' research and persistence in eating. I'm Ig Bedman. This time, Beijing is on my lips. Let's stop here. Although there is no little sister, isn't it fun to eat, drink and be merry? 2020 Beijing Auto Show, if you come, if you have leisure after the auto show, take a walk in the streets of Beijing, you might as well try the food mentioned above. Remember, don't go to restaurants for tourists, you know what I mean. Of course, please pay attention to car home Forum Hong and me. The content of the next auto show will be even more exciting.