What are the subjects of catering management?

I can only give you subject information in Jiangsu.

Major: Catering Management (Specialty Code: 1121118)

Examining institution: Yangzhou University

Curriculum:

11154 Management Principles

11177 Consumer Psychology

11981 Cooking Materials Science (II). Mao Zedong Thought, Introduction to Deng Xiaoping Theory and Theory of Three Represents

14729 College Chinese

Major: Catering Management (undergraduate) (major code: 212119)

Examining institution: Yangzhou University

Curriculum:

Course code

Course name

13719 Introduction to the basic principles of Marxism

13718 Outline of China's modern history < Computer application in management system (including practice)

11985 Introduction to catering economics

11986 China catering culture

11987 catering aesthetics

11988 food nutrition

11989 foreign catering culture

11991 banquet design (including practice)

19116 human resource management of catering enterprises <