Why do Japanese eat watermelon with salt

The main reason why Japanese eat watermelon with salt is that sprinkling salt on sweet watermelon will taste sweeter. Watermelon is too expensive and precious in Japan, so local people choose to put salt in order to enjoy the delicious watermelon and improve its sugar content. Chopsticks culture

Japan is an Asian country. Although it is influenced by the West, it is actually an eastern country. It usually eats or uses chopsticks, and because it attaches great importance to culture and tradition, it will be laughed at if chopsticks are not used well. After all, as a country with a long history of chopsticks application, if you can't do it well at this point and at home, local students will have a bad impression on you. Although they may not say it, they will gradually become estranged from you. Bowl-serving culture

In Japan, the system of sharing food is usually adopted, that is, everyone has his own share of things, including rice, vegetables, soup, pickles and other things, and when eating, everyone should at least ensure that they take out a bowl and eat with it. The bowls here include not only smaller bowls, but also larger dishes, which is a basic etiquette, especially when eating with others, we must pay attention to this aspect, which will be more helpful for everyone to blend in. Sushi

As foreigners know, the name, shape and taste of sushi are different, but anyone who has been to Japan or is interested in Japan will probably know something about sushi from textbooks or from other people's conversations: sushi is to cut tuna or bonito into small edible slices and then hold it on top of rice balls with your hands … but in fact, the possession of sushi makes people know something about sushi. But our understanding of sushi has changed a lot from the past. The basis of Japanese dining etiquette

is the first, and holding up the food container is the basis. However, it should be noted that large-scale equipment such as cauldrons and large plates cannot be held by hand. Naturally, holding the food container by hand is also very particular. You can't put your fingers into the bowl. Generally, you hold the bottom of the bowl with your palm and wrap the bowl with your five fingers along the outer wheel of the bowl, so you don't have to worry about the bowl accidentally bursting, and you don't have to worry about your fingers touching the food in the bowl and getting dirty.