1, the cashier position is one of the company to maintain the normal operation of the post, the company's operation is an economic behavior, each company's operation is not the same, the need to set up the post is not the same. The state has no mandatory regulations, said the cashier position must be set up or must be set

2, look at the nature of your registered restaurant, is a company or individual business, if it is a company, the accountant this position is necessary, because the company has to file tax returns, the accountant has to do the external accounts, the company is required to set up the position.

3, some restaurants will also put the responsibility of cash income management and deposit line under the cashier position.

So, you should know it