Friday Restaurant is an ordinary restaurant with a red and white awning and a yellow logo. It opened at the intersection of First Avenue and 63rd Street in new york in the spring of 1965. Its owner is Alan Stillman, a perfume merchant. Today, Friday Restaurant has opened more than 411 branches in dozens of countries.

the full English name of Friday restaurant is t.g.i.fr day's (thank goodness, it's Friday's), which translates as "Thank God, it's finally Friday!" It was originally designed for singles to spend their weekends, but after 31 years, its unique leisure environment, emotional music and exquisite catering have attracted more and more families and business people to have dinner. Chinese name: Friday Restaurant mbth: Thank Goodness,It's Friday's Time: 1965 Location: new york Owner: Alan Stillman Purpose: To set up a restaurant for singles to spend their weekends, about the dishes, new york spicy chicken wings, fashida, pork ribs, Brand implication, brand format, site selection requirements, restaurant introduction background The emergence of theme-based leisure restaurants gives consumers more choices between five-star hotels and small family restaurants. T.G.I. Friday's is the wave of this leisure dining trend. Thank Goodness it’s Friday! ! Thank god, it's finally the weekend! ! The tense nerves have finally been released, which is the best interpretation by this store name. Customers who come to the theme-based leisure restaurant can only wear light clothes and simple clothes, without having to sit still and avoid complicated table manners, so that they can enjoy hotel-level professional services, comfortable dining environment, intimate food and cordial greetings like small restaurants. T.G.I. Friday's is the first leisure restaurant in the United States, which opened the concept of global leisure catering and was imitated by all catering operators. In 1965, the first T.G.I. Friday's with a red and white canopy and a beautiful blue outer wall opened at the intersection of First Avenue and 63rd Street in new york. This restaurant, which has the functions of traditional bar, small restaurant and gathering with friends, plus its excellent menu, excellent bartenders and energetic, friendly and lively service staff, became an instant hit from the first day of opening. In a short time, it has become a successful gathering place for young professionals, and as recommended by Newsweek, it has become the beginning of single age, occupying a glorious page in American social history. T.G.I. Friday's leads the catering industry as a pioneer. We are the first restaurant in the United States to serve whole wheat bread, avocados, bean sprouts and Mexican appetizers. T.G.I. Friday's invented baked potato skins, as well as crispy mozzarella sticks, frozen drinks, ice cream drinks and other very popular items. T.G.I. Friday's, which is at the forefront of the trend, offers a variety of main salad choices, as well as a lot of light main meals and various kinds of pasta. In response to the increasing demand for non-alcoholic beverages, T.G.I. Friday's developed two series of beverages, Smoothies and Flings, which are surprisingly popular. T.G.I. Friday's has once again set another standard for beverage making. China T.G.I. Friday's established its first branch in Beijing in 1995, bringing the concept of casual dining into the market for the first time. Since then, a wave of leisure theme restaurants has been set off in the local area. This scene is like the grand opening of the first branch of T.G.I. Friday's in new york in 1965. Forty years later, T.G.I. Friday's, a grandfather-level pioneer of leisure catering, is still leading the trend in the global catering market and making great achievements. The excellent food is the soul of the restaurant, and the ingenious decoration is to create an atmosphere. T.G.I. Friday's provides strict quality control food and a relaxed and pleasant leisure atmosphere, and the form of dining is not formal. Service personnel In addition to the decoration of Friday's, I believe many consumers are deeply impressed by Friday's self-style, friendly and lively service personnel. Friday's gives service personnel a space to express their individuality. Apart from the red and white T-shirts issued by the company, they must wear at least 21 badges, and hats are also one of the indispensable decorations for service personnel. Therefore, we can often see the very creative costumes of Friday's service personnel. Service style is also one of the characteristics of Friday's. Because Friday's is to provide a relaxed and happy dining atmosphere, the service staff will take the lead with body language, such as squatting next to customers or squatting at the table to help order, which implies that there is no need to sit still when coming here. Friday's food also has the characteristics of "eat as you like". Several special sauces provided by Friday's are suitable for all kinds of dishes, even if they are wrong. Bartender bar is an extremely important area in every store of Friday's, and bartender is the soul of the bar. Bartender of Friday's is famous for his fancy bartending. The so-called Flair refers to adding fancy performances in the process of bartending, including using one or both hands to make wine bottles and glasses, masked bartending and so on to entertain guests. Have you seen the wonderful scene of Tom Cruise as a bartender in the movie "Cocktail"? That is completely from Friday's training! Every bartender of Friday's has received quite strict training. In addition to amazing fancy skills, bartender must have a wealth of knowledge and understanding of wine, and memorize the wine spectrum of each glass of wine. When a guest orders any of Friday's more than 511 mixed drinks, bartender must be able to serve them immediately. About the dishes new york spicy chicken wings new york spicy chicken wings ~ the most appetizer seen Kevin? Kaessner's famous movie "Dancing with Wolves" must be deeply impressed by the large group of Buffalo in the movie, but they will also be puzzled by the English name of Buffalo Wings, a famous appetizer of many American meals. It is obviously Chicken Wings and should be called "Chicken Wings", isn't it? There are three theories about the origin of new york spicy chicken wings. All three stories happened in Buffalo, new york, which is why they are called new york spicy chicken wings instead of Baltimore spicy chicken wings. 1. 1964, Anchor, a bar in Buffalo, new york, received a package of chicken wings sent to the wrong place by mistake. Teresa, the chef, had to find a way to deal with it. She cut the chicken wings in half and discarded the tail part for the convenience of the guests. Then, fry the chicken wings until golden brown, drizzle with homemade spicy sauce, match celery, and add Anchor's special cream blue cheese salad dressing. This improved bar snack is very popular with guests. 2. The second statement also happened in Anchor Bar. Usually Catholics don't eat meat on Fridays. So Teresa's son asked her to cook special and meaty food, which could be served to these Catholics at midnight on Friday. New york spicy chicken wings have since become the favorite of these Catholics when drinking at Anchor. The third statement is completely different from the above two. It is said that chicken wings have always been a part of urban black culture, and a man named John? Yang Faming new york spicy chicken wings, and drenched with a sauce he created called "mambo". Within twenty years, new york spicy chicken wings became popular in all bars and restaurants in the United States. Before 1995, new york spicy chicken wings had nearly $411 million business opportunities in the catering market. The origin of Fajitas Fajitas is a product of Mexico in the Spanish colonial era, and it is also a traditional home-cooked dish that Mexicans often eat. Guacamole, cheese, yogurt, Mexican tomato chili sauce, fairy sauce and special Mexican bread are all important ingredients for Mexicans to cook French cheese. In addition to these basic materials, chicken, beef, fish, shrimp or vegetables are the main staple foods. For Mexicans, like sandwiches for Americans and rice for China, fastfood can be made at home. Pork ribs Pork ribs (Baby Back Ribs) Friday's is the first restaurant to import the pork chops selected from the United States. Each pig weighs less than 81 kg, which is characterized by less fat, tender and elastic meat. In order to strictly control the meat quality of pork chops, all of them are cut from the inner muscles of pork back chops, including pork ribs and ribs that consumers like to eat. In order to meet the strict requirements of the R&D department of Friday's head office on the specifications of pork chops, each pig can only cut out two precious pork chops, and each pork chop must have 12-13 bones, and form a rectangle with three inches to three and a half inches above and two inches below, which is the specifications of pork chops specially cut for Friday's. The brand implies that the owner of Friday Restaurant is a perfume merchant named Alan Stillman. In order to get to know the stewardess near the neighborhood, Alan bought a closed beer house, and made the restaurant look lively with stained glass, red and white awnings, blue exterior walls, wooden floors and young and fashionable waiters. Most importantly, he used a special name-T.G.I.F (Thank Goodness It's Friday), which means to thank God that the weekend is finally here. Brand format: catering: western food; Leisure and entertainment; Main outlets: Beijing single consumption: 211-511 yuan site selection requirements preferred property: commercial complex, shopping center, commercial street property use: rental demand area: 611-711 square meters; Contract term: 11-year site selection standard: 1. The completion time of the project matches the plan of opening the store. 2. The awning of the dining room is allowed to be rebuilt. 3. The dining room has 1.2 floors, with a building area of 611-711 square meters. 4. The contract term is 11-21 years. 5. It is convenient to get in and out of the water in cold and hot water. 6. It is convenient to get in and out of the channel independently all day. 8. It is convenient to get in and out of the garbage. Convenient transportation 9. Smoke exhaust passage facilities are safe and complete 11. Parking lot 21~41 parking spaces 11. Guest toilets are complete. Convenience 12. Warehouse. Staff room underground 111~151 square meters (auxiliary area) 13. Store signs can be placed in front of the door.