It should be food. Baking, also known as baking, refers to the process of dehydration, drying and hardening of materials through dry heat under the ignition point of materials. Baking is an indispensable step in making bread and cakes.

After a series of chemical changes such as starch gelatinization and protein denaturation, the bread and cake are mature. It can also change the taste of food.

Pastry (baked cakes, moon cakes) processing, prepackaged foods, dairy products (excluding infant formula milk powder), retail (projects subject to approval according to law can only be carried out after approval by relevant departments).

In the baking business, the sales profit of cakes is the largest, while the sales profit of bread is meager, but the sales volume is large. In the sales of ordinary baking shops, the sales of cakes are about 50-60%, the sales of bread are about 30-40%, and the others are about 20%. In the sales of shops in high-end business districts, the sales ratio of cakes and bread is just the opposite.

It can be seen that different positioning will produce different sales results. On the contrary, different target customers will have obvious differences in your product structure and sales strategy.