First of all, the enterprise should change the internal dirty environment, so as to invite professionals to carry out testing, and gradually meet the national standards, and secondly, the staff in the distribution of food, in accordance with the relevant provisions of the State to complete the distribution of food tasks, and try to minimize the process of distribution of bacteria and viruses.

People eat, nowadays, more and more consumers are beginning to pay attention to dietary health, especially some consumers have established a healthy diet program. As people are demanding more and more for food preparation and meals, this makes some companies will develop nutritious meals. A food preparation company in Tianjin, however, has been questioned for being dirty and messy, and it is all the more important for the company to complete a strict rectification in accordance with national regulations.

First method: Change the dirty and messy meal preparation environment

If the environment in a meal preparation company or a small restaurant is unacceptable, even if the chef who makes the meal wears a mask and gloves the whole time, the consumer can't eat at ease. The company should change the dirty working environment so that the staff can have a cleaner working environment. In this way, a clean and hygienic working environment that is sanitized is hardly conducive to the growth of viruses.

The second method: strictly in accordance with the relevant provisions of the State to complete the changes, the environment and the quality of food to meet the standards, re-apply for a business license

Every business needs to be in accordance with the provisions of the State to complete the tasks, a food company in Tianjin, the face of a different group of people, the company should be more in accordance with the provisions of the State to complete the tasks. When the company strictly in accordance with the relevant provisions of the state, environmental hygiene and the quality of meals to meet national standards, the company can reapply to obtain a business license.

Overall, the rectification of any catering company needs to be more stringent and careful so as to avoid poorly rectified companies from reintroducing food to consumers. The health of food is closely related to the lives of residents as well as their physical health, and every catering company should be more strict in following national regulations when making meals. One of the first things a catering company in Tianjin should do is to improve environmental hygiene so that consumers can dine with confidence.