Restaurant managers (catering managers) mainly plan, guide and coordinate the activities of catering institutions. The details are as follows:

1. Supervise the activities of employees and subordinates to comply with the hotel regulations.

2. Evaluate the cooked food by tasting and smelling, so as to ensure the consistency of satisfaction and taste.

3. Investigate and solve complaints about food quality, service and accommodation.

4. Plan the delivery time of food and beverage, and check the quantity and quality of delivered products.

5. Supervise the cooking method, serving size, side dishes and food placement of food to ensure customer acceptance.

6. Monitor the budget and salary records and evaluate the financial situation to ensure that the expenditure is within the budget and approved.

7. Plan employees' working hours and task allocation.

8. Ensure compliance with health and punishment laws and regulations related to food service, and supervise the storage and maintenance of cooking equipment.

9. Coordinate the assignment of cooks to ensure the economical use and timely preparation of food.

11. Make records on health and food subsidies as required by the government.

Extended information

Other catering staff

1. Catering service staff

refers to staff who provide services to guests face to face in restaurants, bars and other catering facilities, including restaurant managers, foreman, desk attendants, ushers, bartenders, food delivery staff, cashiers and so on. They are responsible for greeting and receiving guests and providing them with good food and beverage services.

2. Production personnel

Production personnel are mainly engaged in food production, and they usually have relatively few opportunities to contact customers. Regardless of the type and scale of the catering department, the fixed basic food production tasks must be undertaken by these employees. The usual production personnel include: head chef, chef, assistant chef, tableware service assistant, steward, warehouse acceptance keeper, pastry chef, etc.

Baidu encyclopedia-catering manager

Baidu encyclopedia-catering service personnel.