1. The old hen stewed pig's trotters in Zhongying Community opposite to No.23 Middle School of Tianjiaan Shuichang Road. 2. Tiandong Electrochemical Factory and Weiji Pig Kick at the East Gate of Shangri-La have been well received. 3. Snacks in the paper mill: Sanzijia's shredded pork noodles and stewed vegetables. 4. Wild soft-shelled turtle in a remote village in Jiulonggang Farm. Grass carp, potato chips. 5. Braised geese, braised frogs and old chicken paste cakes from Datong Mountain people. 6. Eight bowls of cold beef opposite Qianfeng Village. 7. Cold jellyfish head from Fiona Fang, Kyushu. Drunken shrimp. 8. Steamed salted duck in Huaixiang private cuisine at the south gate of Xiangge Lira Community, braised and pouting. 9. Hand-stick noodles of Ziyuan's family and roasted squab. 11. Mutton jiaozi and Su jiaozi at Sancha Road, Caishi Street, Baiyuan North Village, and another duck head selling roast duck are more delicious than ducks (it may not be done now). 11. Fat sausage chicken at the south gate of Baiyuan South Village, qianzi with brine, Braised grass carp. Fish-flavored shredded pork (closed). 12. Mutton skewers and shredded chicken noodle rice noodles in RT Mart Chen Bite Golden Snacks. 13. Braised quail with fragrant bones, chicken feet with husband and wife's lungs. 14. Beef soup in the commercial snack street, abnormal wings. 15. Fish head with pepper in the cafeteria on the second floor of Jinmao. Stinky beans with steamed buns (free of charge). 16. Big lobster opposite Jindi Hotel. 17. Golden soup in Baihua Garden and old duck soup in the old duck restaurant. This is the only dish delicious in that restaurant. 18. Roasted whole chicken in Caokun Fragrant House in Baihua Garden, braised Geya fish, and roasted mussels with sheep eggs. 19. 97 bullwhip pots and barbecue sections in Yaoshan Museum. 21. Northeast people's northeast mixed food, sheep spine, steamed eggs. 21. Fish head in the shelter, Stir-fried bitter gourd. 22. Mutton kebabs in the alley diagonally opposite to the Institute of Education. 23. Roasted rooster in the local restaurant of Wangfenggang No.2 Glass Factory. That dish is especially expensive and not cheaper than Ziyuan's. 24. Steamed beef of Xiaomei sheep opposite Shengyuan Hotel. 25. Dog meat pot in Wangfenggang Dog Meat Restaurant at the south gate of Longhu Gongyuan. 26. Roasted turtle in Xianhuifu Hotel in Fiona Fang, Old Kyushu. 27. Duck paws at Tiger food stall at Quanshan intersection. The mutton soup opposite Quanshan food market is absolutely delicious. Give the money first and then boil the soup. 29. Fish with pickled vegetables in the old house. 31. Jin Ming beef soup on Fengtai bazi. (The stew of big urn is definitely in the top three in Huainan) 31. Cao Ji dog meat, Weijiahai dog meat in Erdaoba, Shouxian (moved from the city gate), and a cup of wine brewed by Ma for five yuan. 32. 34. Fried rice with pepper and beef tenderloin with Yonghe soybean milk. 35. hangzhou dishes and seafood in Lanbao Hotel. 36. The abalone, wings and belly soup in Shangri-La Hotel is 58/ case, and the Cantonese roast goose is classic, which is affordable for guests' own use. 37. Opposite the south gate of Shangri-La Community, Hutchison side dishes are basically featured. 38. The mutton in the small restaurant opposite the Huimin Primary School in Shanjiachong is very authentic. The location is a small cement road going up the mountain to the west of Kongji. It is not recommended for those who have never been there. 39. Chen Laosan's pig's trotters and local dishes are quite good in the alley south of Pingshantou Road in Caijiagang. (Not suitable for people with three highs) 41. Su jiaozi in the Song's Dumpling House opposite the East Gate of Shangri-La is a good choice for midnight snack. Since moving, the business has been foggy. 51. Cao Laosi's dog soup in Fengtai Street is very good in a small bowl. 51. The old turtle in Dongfanghong, Shouxian County scalds leeks, which are nourishing and delicious. 52. Braised fish seeds in the loach restaurant in Zhaodian (be sure to ask him to add more fish bubbles) 53. The loach in Yuxulou, Cao An, threw eggs and braised the old chicken. 54. It's not bad to have a game in Dajialing to the east. 54. There are two kinds of beef soup in the small street of the Second Hospital of Tubazi City. One is cooked and the other is scalded, which is delicious and worth recommending. 55. The cold beef strips in the Huimin Hotel in Liyi Mine are delicious, but you can't eat them every day. 56. Laoyang Hotel and Wanfu Restaurant in Liyi Mine are both good places, such as Wanfu's pig face. Lao Yang's mutton and so on. . . 57. The dog meat restaurant at the entrance of Liyi Mine is good, and the price is cheap and there are many features. 58. The beef soup on Shouxian bazi, his family only sells beef hot and vegetarian dishes, and the taste on the basin is super good. 59. Sand scalding and small meat buns of Baiyuan snacks at the intersection of Baiyuan Nancun are good choices for breakfast. 61. Junyi Shuizhuang, Luoshan, South Road, had a snake 2 to eat in summer, which was delicious, but it was a pity that it was gone only once. 61. The tofu banquet in Lingyunlou, Bagongshan Mountain is quite right. A branch has been opened in Caijiagang Business, where the lotus leaf rice flour meat is worth a try. 62. There is also a Shouxian dog meat in an alley opposite the Yangtze River business. The taste is also very right, but the oil is too big and people are full. It's the uncle of Erdaoba dog meat boss. 63. Bones between bagongshan district No.2 Primary School and No.9 Middle School The big bones of Gong Goose in Wang Gong Goose Restaurant are also delicious, and only in the evening can Gong Goose eat them. There are no seats after 7 o'clock. 64. There is a small restaurant called Hansi Hotel in Beicai Market in the street. His wild ducks are delicious. 65. The steamed dumplings and shredded chicken soup for breakfast at Fengtai Bridge Head (next to the traffic control office) are good and delicious. 66. There is a "Jackie Chan beef soup" on the road to Shouxian County at the bridge head, and eating a small bowl is enough. 67. There is also a cold dish of Sapphire-cold tea mushroom. 68. There is a fair restaurant opposite Su Guo in Tianqu, which is suitable for winter. Very tasty. 69. Opposite Shengyuan Hotel-living in seclusion, I recommend two dishes, bone marrow soup, and leek cake (it's the first time for me to eat three pots by myself). 71. Before Chenjiagang turntable, there is a Zhujia whole lamb restaurant, his mutton soup, and stinky beans (too smelly). 71. The "stone pot fish miscellaneous" of new Wang Po for business. There is also a special taste of Yunnan cuisine in Wang Po. 72. The Shandong cuisine in the legendary Qianfeng Community-Laohai Hotel is good, but it's a pity that it has never been eaten. 73. Next to the State Taxation Bureau of Tianqu, walk a little further in front of the community, "Postal Restaurant", and his family's meat dishes are quite authentic and delicious. 74. The husband's chicken in the Second Glass Factory is normal, and I think the fish head and chicken loin are delicious at his house. Selling steamed stuffed buns, there are many snacks, which are suitable for two people to wander around. 76. Lamian Noodles, the first Huimian Noodles Pavilion in Caijiagang, is delicious, and his spicy crabs are a good place to eat supper. 77. Inside the Yuejin Gate of Wangfenggang, there is a restaurant with beef soup and noodles at the entrance of a small street. His meaty noodles are delicious. My previous unit was there. I have to eat a bowl every morning, which is warm (Hui people pay attention to this noodle with lard). 78. There is a mutton restaurant next to the gas station in Guiji (on the way from Fengtai to Guqiao). His braised husband chicken is authentic, and it is now caught, killed and burned, pure. 79. There is a Niupu from the X-Moon Hotel in Guiji Old Street, which tastes good (everyone knows what Niupu is), and it is very spicy, in fact, it is pig's head and face. 81. This is a grand launch-the salty pig's face made by Wei Bin's family for the New Year, and all my children are old when they come. 81. The newly opened Huainan beef soup restaurant has fast food and beef soup on the first floor and a balcony on the second floor. The beef soup is not enough, just a little, and it tastes good. 82. The leek box of daily health porridge, fried, contains leeks and eggs, which are not delicious. 83. The roast chicken legs and wings on the first floor of Hualian in Tian District are delicious when my children come. 84. At the traffic lights in Quanshan, the beef soup in that restaurant is also delicious, but the boss's wife is dirty and bloody. 85. There's a hot and sour soup in the vanguard that buys a meal ticket. 86. In the morning, it is about 111 meters in front of the gate of the meat factory. In front of Deyuelou Restaurant, the baked wheat cakes sold on the stove should not be too delicious, at least for 11 years. That Chili sauce, it's all fogged up. .. delicious. 87. Qianfeng Village goes in a little bit, opposite Longhu Community. There is a Zhouji black duck. Buy collarbone and duck head. Don't buy squid. 88. The mung bean dumpling soup in the north vegetable market is also delicious, that is, the original ~ ~ ~ 89. The big bowl of Yangchun noodle opposite the bus stop of Caijiagang No.5 is the kind of knife whose face is hot enough to taste his qianzi chicken head .59989.999999999996 91. The long-distance bus station is a little west. It's called Q tribe. There is a Korean bibimbap in it. 92. At the intersection south of Fangcao Garden, there is a shop selling mung bean dumpling soup. 93. Snacks in Jinwan Famous Street There is a duck blood vermicelli soup that is not too delicious. How many are there? The one near the north is the best. Don't eat it wrong, but the boss sometimes likes to smoke a cigarette. You can try it if you don't mind. Step on the spot at the beginning of May, 1994: At the south gate of the park, diagonally opposite to Macao Doulao, there is a Minnan dish (I can't remember the name of the store, it seems to be called Fujian Restaurant). The noodles in it are delicious, with a lot of ingredients, such as Harry, mushrooms, shredded pork, shrimp, etc., and the price is 1.5, which is a big bowl worth tasting. Step on the spot at the beginning of June, 1995: Laonian Restaurant (the one in Qianfeng Community), the five-forked chicken that I ate last week, is of Huaiyuan origin. I went to eat it last year, but I can't remember the taste. I went to eat Laonian's at the weekend, and it was not delicious. The chicken pieces were big and the soup was thick. I got some soup to soak in dry rice, and when my children came, it was all foggy. 96. Frequent visits: Next to the photo studio, there is a Lao Li food stall in the night market. His family's edamame chicken feet and frog meat are delicious. It is a good enjoyment to invite three or five friends to drink beer and cook in the evening. Step on the spot at the beginning of June, 1997: This spot was stepped on when it thundered on Friday that day. Next to the MIX, the pot was very colorful, and the food was just general. The main beer was cheap, and the snowflake was pure and raw, and 2 pieces were exquisite. It is a good place for men who like to drink beer. The beer is not fake. If you drink too much, go to KTV to save money! 98. There is a Hansi restaurant in Beicai Market in the street. His vines and wild ducks taste good, as well as Goya fish. Sometimes they stew their stomachs and make them cold and taste absolutely steel. 99. There is a small restaurant called Judian in Shungeng Street, whose cooked pout and waist have all melted, and his food is basically delicious, especially fried peppers (free), so the seats are tight and you need to make a reservation. 111. The seafood soup in the hot pot of Macao Doulao in the east gate of the park tastes good, but the price is on the high side. Remember to add some vinegar when drinking the hot pot soup of Macao Doulao. It's absolutely delicious, much better than drinking it directly. 111. Lingyunlou old shop, it is highly recommended to invite guests, and the must-have dish is Liu An Dian Dan (tofu is made in 4 yuan/place on site). White jade dumplings with wooden board Chinese hamburger 112. Duck head and duck rack bought by little fatty in the street of Lizuizi Mine 113. On the pedestrian street of Bagongshan, at the end near Xinzhuangzi Mine, there is a mala Tang, which is a must, with a bowl of three yuan and a full stomach. 114. Below the Yangtze River Trade, there is a mini-hot pot on the table, which is economical, barbecued and fried, especially his bananas, which are delicious. 115. Tianjiaan, the hot and sour rice noodles in Li Ji, which are the entrance to the trade, are enduring for a long time, and the stir-fried clams. Alas, even the coastal cities rich in seafood don't have that taste. 116. bagongshan district, at the main entrance of Huainan No.9 Middle School, there is a restaurant selling beef soup. The taste makes people drool, and his Lamian Noodles tastes good. It is welcomed by teachers and students. 117. Bagongshan, Baxian Street, go right, there is an open-air barbecue, and the chicken wings and kebabs are oily. Unfortunately, it is only sold in spring, summer and autumn.