The best one is: shovel > stainless steel shovel > wooden shovel > nylon shovel > silicone shovel
The following are the collected scrapers. Let's make a comparison.
1. Shovel:
This is our most traditional spatula. The texture is hard, that is to say, it will be more resistant to high temperature, and it is not afraid of frying or cooking. Suitable for frying and frying ~ Contact with ingredients during cooking will release iron, which is good for your health ~
Collocation:
Can be used for iron pots, not recommended to be used with ordinary coated stainless steel pot!
Maintenance:
Because the shovel is easy to rust if it is not used frequently, you can occasionally apply a little oil to the shovel surface to maintain it, but if it is often used for cooking, the probability of rust will be greatly reduced, so don't worry too much.
2. Stainless steel shovel:
This kind of spatula makes everyone love and hate, because stainless steel has better high temperature and heat resistance and is suitable for more scenes. After use, it can also be put into dishwasher and cupboard.
But like a spatula, it is harder and more expensive to use!
Collocation:
Generally coated non-stick pan is also not recommended. Can be used with traditional wok or stainless steel pot.
Maintenance:
Stainless steel shovel should not be soaked in water for a long time, which will reduce corrosion resistance; Dry the water after each use.
3. Wooden shovel:
This kind of shovel often gives people a feeling of original ecology. Most of them have no obvious sharp edges and corners, which is less harmful to the pot. Food made with a wooden spatula will also be stained with a faint wood aroma. It is also good to use a wooden spatula when cooking sweets and fried foods!
Collocation:
Basically applicable to all pots.
Maintenance:
Clean the wooden spatula in time after use and keep it dry in a cool and ventilated place. Be careful not to be exposed to the sun, otherwise it will be easy to change color and deform.
It is recommended not to put the microwave oven or cupboard. )
4. Nylon shovel:
When people buy a non-stick pan, they usually make a special one. The food-grade nylon material has good heat resistance and toughness, can withstand the high temperature of 265438 00℃, and can be Bai Wan by hand without breaking easily.
Collocation:
Basically applicable to all pots.
Maintenance:
Do not use powerful cleaning tools (such as wire brushes) when cleaning.
5. Silicone shovel:
Compared with the hard spatula, this kind of soft spatula can be bent properly, which is more suitable for the bottom of the pot, oil-resistant and waterproof, and easier to clean.
Collocation:
Basically suitable for all pots.
Maintenance:
Pay attention to the oil temperature when using it to avoid deformation and damage (zui can avoid cooking food at high temperature).
Do not use powerful cleaning tools (such as wire brushes) when cleaning.
Finally, I want to say that all kinds of materials have advantages and disadvantages, and we can't generalize them. When choosing, according to your own needs, this is the most important.