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How to implement the main responsibility of food safety in catering enterprises
The second is to strictly control the departments to ensure the quality and safety of edible agricultural products. Food and drug supervision departments at all levels should strengthen the supervision of edible agricultural products after entering the market, urge the market promoters and operators of edible agricultural products to implement food safety responsibilities, and strictly control the quality of incoming goods. Food quality and safety should be included in the key areas of daily supervision and management, and the supervision and daily inspection of grain sales enterprises, grain wholesale markets, shopping malls, supermarkets and farmers' markets should be strengthened. Severely crack down on illegal and criminal acts such as selling inferior grain, passing off the fake as the real, passing off the inferior as the good, and adulterating to make it fake. And transfer suspected crimes according to law.

The third is to strictly investigate the risks and promote the "pulse action" to see results. This year, according to the newly revised Food Safety Law and the relevant work requirements of the US Food and Drug Administration, the US Food and Drug Administration organized the "Pulse Action" for food business enterprises. Relevant enterprises should attach great importance to it, actively participate in it, take "pulse action" as an important measure to implement legal requirements, establish enterprise food safety self-inspection system and prevent food safety risks, carry out self-inspection and self-correction, find out the safety management problems and risk points existing in food business, and formulate targeted solutions. It is necessary to take "pulse action" as an important means to promote honest management and enhance corporate image, establish and improve internal food safety management systems and processes, carry out food business activities in strict accordance with laws and regulations, reflect the attitude of being responsible to society and consumers, and establish a law-abiding and honest corporate image. Local food and drug supervision departments should track, coordinate and guide the specific work and enterprises of the "pulse action" to promote the effectiveness of the action.