Business license, tax registration certificate, health permit and health certificate.

1. Hygiene license or catering service license:

1) apply to the health supervision department of the jurisdiction for acceptance. The applicant shall fill in an application form for health permit in duplicate, and provide accurate, true, legal and effective information. If the accepting department checks the contents of the application for health license filled in by the applicant and the information provided by the responsible supervisor, it shall register it.

2) The supervisor shall review the materials provided by the applicant according to laws, regulations, rules, normative documents, hygiene standards and hygiene requirements, and make a decision on whether to accept them within three working days. Those who meet the application qualifications and complete information shall be accepted and conducted on-site review as required.

3) If it meets the requirements after on-site review, the charge notice shall be issued by the supervisor of the organizer and registered in the Registration Form for Issuance of Hygiene Permit. After the approval of the competent leader, the applicant shall go to the Health Bureau to go through the relevant formalities for obtaining the hygiene permit.

2. Business license:

1) The applicant shall bring the original and photocopy of his personal ID card to the local industrial and commercial department for name registration;

2) After obtaining the hygiene license or catering service license, you can apply to the local industrial and commercial department for obtaining the industrial and commercial business license with the voucher and the corresponding house lease certificate and ID card. In accordance with the provisions of the administrative department for industry and commerce, those who apply to engage in catering, food processing and sales industries shall issue a certificate issued by the food hygiene supervision organ.

3. Tax registration certificate:

Within 30 days from the date of obtaining the business license, you should apply to the local tax bureau for the local tax registration certificate number. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share.

4. Health certificate:

According to the list of personnel determined by the health supervision institution, go to the health inspection unit for preventive health inspection, and uniformly use the People's Republic of China (PRC) Preventive Health Checklist formulated by the Ministry of Health.

1) Have a physical examination before applying for a health certificate.

2) If the physical examination results meet the requirements for issuing health certificates, and after passing the training of health laws and regulations organized by health supervision institutions, I will take my one-inch bareheaded color photo to the health supervision office of the health bureau under my jurisdiction to apply for health certificates. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.

Preparations before opening:

1, the general bakery will ask the chef to make bread, and the general bakery will not only buy bread as food, but at least have cakes. It's best not to make other snacks and twists yourself at first, but to enter other manufacturers. Because bread is not suitable for long-distance transportation, it is usually made by itself.

2. Before starting business, you should prepare to handle some documents: business license (industrial and commercial administration), tax registration certificate (local tax bureau), health permit (local health bureau), sewage discharge permit (local environmental protection bureau), fire control permit (local fire brigade) and personal health certificate (local health bureau).

3. Equipment preparation: Generally, newly opened bakeries use some basic equipment and update the equipment with development. For example, a dough mixer (blender), an egg beater, a cream maker (for making cakes), a layered oven (with oven trays), various grinding tools, which are commonly used for making cakes, as well as food packaging bags and utensils for holding cooked bread.

4. The materials can be approved in your local food market. Generally, as long as the raw materials are well preserved, they can be preserved for half a year to 1 year. Don't forget to leave a room or a separate space for disinfection when decorating, or the health department will check it. )

5. Finally, recruit some salespeople and prepare to start business.

Equipment needed to open a bakery. ;

Wake-up box, blender, blender, oven, open hearth furnace, stainless steel pot, stainless steel console, walking mallet, rolling pin, baking tray, oiled paper, cake mold, egg drawer, decorative mouth (one set), decorative bag, refrigerator, freezer, cheese eraser, various bread molds (square-wrapped iron baking box, etc.). ), baking rollover, scraping panel (one set) high-gluten flour (golden elephant is the best), low-gluten flour (rose powder is the best), butter, cream, large cheese or bulk cheese, sugar, eggs, milk, s500 bread improver, cake oil, yeast, etc.

reference data

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