1, roasted meat, roasted meat is a famous snack in Weifang, Shandong Province. It tastes crisp, fat but not greasy, and has a mellow aftertaste.
The traditional folk food high-density furnace ladle has a long history and is popular in urban and rural areas.
2. The high-density furnace ladle, which began in the Qing Dynasty, was popular in the Republic of China. It is used as a gift for visiting relatives and friends, especially the Linsan furnace bag in the south bend of the county town in the 1930s, which is very famous in both urban and rural areas.
3. Three-page cake, three-page cake was originally a traditional famous food of Jingzhi in Anqiu City, Shandong Province. It emerged with the prosperity of the 300-year-old prospect cheese wine, and now it has spread all over the county. According to legend, Jingzhi used to have an endless stream of merchants selling wine, often eating and drinking in the town, and local residents began to sell cakes.
4. Pan Zhi Roasted Meat, Pan Zhi Roasted Meat, is a traditional famous food in Anqiu City, Shandong Province, produced in Panzhi Village, Jingzhi Town, Anqiu City. Its main components are pig's head, pig's intestines, pig's belly, pig's trotters, pig's heart, pig's liver and pig's lungs.
5, barbell head, barbell head is also called a sign, commonly known as Xiao Shandong fried dumpling. This is a traditional pasta, which originated in Aric, Shouguang City. This is a kind of white-faced fire, slightly larger than the palm of your hand, with a golden crispy skin outside.
6. Shouguang Tiger Head Chicken, the traditional grouse has always been a private kitchen style, and there is no standard for cooking. Through the unremitting efforts of Shouguang people, in 2002, Shandong Shandong Cuisine Association listed Shandong grouse, and the cooking method of Wang Gaohutou chicken was the standard dish.
7. The All-sheep Banquet, also known as Xiaoxian All-sheep Banquet and Book Collection All-sheep Banquet, is a traditional banquet in Xiaoxian and Linqu counties of Suzhou. It has a production history of more than 200 years, and it is one of the precious banquets (court banquets) in the Qing Dynasty. China, the same as Manchu-Han banquet, was named Kyushu.
8. Chicken, duck and music, chicken and duck and music, the traditional famous food in Weifang, Shandong Province, is said to have originated in Shanxi and Shaanxi, and then spread to Weifang via Beijing, which evolved from the historical "river leakage". "River leakage" is a kind of noodles made of buckwheat noodles on a bed with many holes, which was originally a daily food for farmers.
9. Roasted mushrooms originated in Shouguang, Shandong Province, and are traditional dishes of the Han nationality. The main ingredients are radish, mung bean, cabbage leaves and so on. The production process is complex and the taste is unique. Mushrooms made by traditional stone mill have the best taste, while the improved mushrooms produced by automatic machines have a slightly worse taste.
10, Masong Cake Masong Cake is a kind of traditional pasta, which originated from Ma Song (now Yingqiu Town) in Changle County, Shandong Province, so it is called Masong Cake. As for when it originated, due to its long history, it is impossible to verify it. According to legend, Changle Ma Song, located in the middle of Shandong Peninsula, was the only place for southeast Shandong to enter Beijing in the early Qing Dynasty.