Tableware material classification 1, ceramic tableware Ceramic tableware has a variety of shapes, delicate and smooth feel, bright colors, easy to wash and keep clean, which is the first choice for most families to buy tableware. Common ceramic tableware includes glaze/medium color/background color, glazed porcelain, white porcelain and so on. Of course, ceramic tableware also has shortcomings. Not resistant to falling, easy to damage. Details >>
2, stainless steel tableware In daily life, the tableware we use the most is stainless steel tableware. Compared with other metals, stainless steel has good performance and corrosion resistance, and the tableware made is beautiful and durable. However, because stainless steel is made of Fe-Cr alloy mixed with other trace elements, if it is not used properly, its trace metal elements will gradually accumulate in human body, which will endanger human health when it reaches a certain limit. Details >>
3. Glass Tableware Glass tableware is a kind of tableware with glass as the basic material and processed surface. It has the advantages of high hardness, stable chemical properties, smooth surface, easy cleaning and environmental protection. But if used improperly, it is easy to burst and even lead to tragedy. Details >>
4. Plastic Tableware There are many plastic tableware products, including plastic lunch boxes, plastic straws and plastic paper cups. Generally speaking, plastic tableware is best not to be heated by microwave oven. Plastic lunch box is made of polystyrene, which is easy to melt in high temperature environment, deform above 70℃, be easily corroded by strong acid and alkali, be resistant to grease, and easily change color after ultraviolet irradiation. Details >>
Material selection of children's tableware >>
More Tableware Materials Plastic Tableware Imitation Porcelain Tableware Melamine Tableware Bone China Tableware Crystal Tableware Silicone Tableware Different Tableware in China and the West represents different cultures and different eating habits, so their tableware is also very different.
Generally speaking, cups, plates, bowls, plates, chopsticks and spoons are commonly used in tableware in China, while knives, forks, spoons, plates and cups are commonly used in the West. Knives are divided into edible knives, fish knives, meat knives, cream knives and fruit knives. Forks are divided into edible forks, fish forks and lobster forks. Different musical instruments are used in different ways.
Different environmental conditions and ideologies have created different tableware cultures, and different tableware also reflects different cultural connotations of China and the West. Exploring the differences between Chinese and western tableware cultures can also increase our knowledge and learn more about table manners.
China Tableware Pictures >>
Pictures of western tableware >>
Disinfection methods of tableware There are several kinds of tableware that are the main tools for us to eat, and disinfection is very important. Disinfection of tableware is a process of killing pathogens on the surface of tableware by high temperature steam. Before disinfection of tableware, the dirt and residue on the surface of tableware should be washed off first, and then the surface of tableware should be cleaned with disinfectant. After disinfection, the qualified tableware has a smooth surface, no odor and no pathogenic bacteria. Disinfection methods of tableware mainly include:
1. Wash the tableware after steam disinfection, put it in a steamer, cover it with steam for 20-30 minutes, and then let the tableware cool naturally.
2. After washing the tableware disinfected by sunlight ultraviolet rays, expose it to the sun for more than 40 minutes, and be careful not to be polluted by dust and mosquitoes and flies when drying.
3. Boil and disinfect. Put the washed tableware into the pot, add clean water to the tableware, boil for 5- 15 minutes, then pour out the waste water, and put the disinfected tableware into a clean cupboard for later use.
4. Disinfection of bleaching powder After soaking the tableware with 5% bleaching powder supernatant for 30 minutes, the disinfection effect can be achieved. Before use, the tableware sterilized by bleaching powder can be washed with a small amount of boiling water, which can make the tableware safer and without residue.
5. Sulfur disinfection The tableware can be disinfected by soaking in sulfur disinfectant for 2 to 5 minutes. It should be noted that tableware should be washed before disinfection, rinsed with clean water after disinfection and then stored.
6. The tableware disinfected and cleaned in the disinfection cabinet is put into the infrared disinfection cabinet, and the temperature is generally set at about 120℃, and disinfection can be achieved in 15-20 minutes.
How to choose tableware How to choose ceramic tableware: When choosing ceramic tableware, it is best to choose ceramic tableware with advanced technology and environmental protection pigments; When shopping, you can touch the surface with your hands to see if it is smooth, then aim the ceramic tableware at the bright place to see if there are any defects, and finally tap the bowl with your fingers. If it is a good ceramic tableware, it can make a crisp sound.
How to choose stainless steel tableware: when purchasing stainless steel tableware, carefully check whether the material and steel grade used are marked on the outer packaging; You can also check the quality of stainless steel tableware by weighing. Under normal circumstances, the quality of stainless steel tableware with the same thickness and shape is heavier than that of inferior ones, and the knocking sound will be more vigorous.
How to choose glass tableware: The choice of glass tableware can be distinguished by the quality of tableware such as sound, feel and appearance. Ordinary glass tableware is dull in color, rough in workmanship, poor in hand feel, and even has bubbles in some places, and the knocking sound is dull. Moreover, good glass tableware is brighter, feels good, looks like crystal, and there is a crisp metallic sound when tapped lightly.
How to choose the size of tableware: If the family has a large population, it is recommended to buy more tableware. Different utensils will also have a sense of art, not too rigid, so it will be more pleasing to the eye.
Bian Xiao recommended Corning tableware to import heat-resistant glass rice bowls, white bowls, soup bowls, noodle dishes and scattered meals. August sales: 200+ store Corelle tableware flagship store >>& gt& gt household tableware of Huaguang ceramics magnolia bone China tableware 65438+June sales: 100+ store Huaguang ceramics flagship store >> Margaret 6-person pure white relief tableware set home luxury simple creative tableware set gift May 22 sales: 100+ store Margaret home flagship store > First, the standard of western tableware placement
1, cutlery range: 24 inches horizontally and 16 inches vertically for each guest.
2. Before dinner, the chassis should be placed in the center of the guest room in advance, and the edge of the tray should not exceed 1/4 inches from the dining table.
3. A knife is placed on the right side of the chassis with the blade facing the chassis.
4. Put a spoon on the outside of the right side of the knife, with the spoon centered upwards.
5. There are two forks, the lettuce fork is on the left inner side of the chassis and the fork is on the left outer side.
6. A dessert fork and a spoon are placed at the front upper end of the chassis. In fact, there is no need to put dessert forks and spoons on the table. They can be served before or at the same time as snacks are served.
7. The bread and butter plate is placed on the left front of the fork, and the butter knife is placed horizontally on the plate, parallel to the fork.
8. The drink cup is placed in the center of the upper end of the knife.
9. Condiments and ashtrays are placed in the center of the dining table, and the table for two against the wall is placed near the edge of the wall.
Second, the Chinese tableware placement standards
1, starting from the host's seat, put the trays clockwise, with the table edge 1cm, and the distance between the trays is equal.
2. The chopstick rack is placed on the upper right of the dinner plate, with the back end of chopsticks 0.5cm away from the edge of the dinner plate and 1cm away from the edge of the dinner plate, with the pattern upward.
3. Place the soup bowl in the left front of the plate, at a distance of 1cm, put the soup in the soup bowl, and put your hand to the left.
There are three kinds of cups in Chinese banquet: grape wine glass, white wine glass and water glass. First, put the glass in front of the toast tray, the glass on the right, the water cup on the left, the distance from the glass 1cm, the three cups are horizontally in a straight line, and the flowers are put in the water cup.
5. Put a chopstick rack in front of the wine set between the host and the assistant host, and put chopsticks with their hand-held ends pointing to the right.
6. toothpicks, ashtrays and matches are placed on the right of the master and the deputy master.
7. The menu is placed next to the chopsticks of the host and deputy host, or it can be erected next to the host's water cup.
8. rearrange the desktop, adjust the desktop and put a vase at the end to indicate the end.
Scutellaria baicalensis Georgi is propagated mainly by seeds, but also by cutting and rooting. Scutellaria baicalensis likes warmth and cold tolerance, and the underground part can tolerate the low temperature of -30℃; Drought tolerance and fear of freezing, planted in poor drainage or rainy areas, poor growth environment, easy to cause root rot.
Industry recommended brand Hongye Ceramics Corell Corning Tableware Huaguang National Porcelain Margolong Yuquan Lingfenglin Fair Yongfengyuan Auratic Shunxiang wmf Ceramics Shunxiang Wen WMF Futengbao Songfa Porcelain Songfa Recommended reading Scutellaria baicalensis Georgi is mainly based on seed propagation, and can also be cut and rooted for propagation. Scutellaria baicalensis likes warmth and cold tolerance, and the underground part can tolerate the low temperature of -30℃; Drought tolerance and fear of freezing, planted in poor drainage or rainy areas, poor growth environment, easy to cause root rot.
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