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Is it feasible to deliver food in rural areas? Why?
Takeaway is the product of the fast-paced life in the city. Many office workers in cities are too busy to cook, or they can't cook by themselves, which promotes the vigorous development of the take-away industry, but there is no room for survival and development in rural areas.

The agents of Meituan and Hungry Online Ordering and Takeaway Platform in many small and medium-sized cities are not locals (because they have been in contact with information for a long time). There are no local connections and resources, let alone acquaintances. It's purely for the takeaway business. Take-out in rural areas, first of all, there is no rider distribution in rural areas, and then the consumption power in rural areas is not enough. You cook at home yourself. If you do special catering, there is still market space. Because of the scope,

Rural villages are scattered and far away. According to the service range of takeaway, it is 3-6 kilometers, and there are more than a dozen villages within 6 kilometers of the countryside. The average population of each village is over 10,000. Now there are no riders in the countryside, and the frugality tradition of the older generation is still maintained. If there is no shortage of food at home, rural people will not spend that money to order this takeaway. With the development of society, rural areas gradually get rid of poverty, and the construction of new countryside is realized nationwide. Perhaps the rural takeaway industry will rise in the future.

First, communication has been basically popularized in rural areas. We can use this communication network, second, distribute daily necessities, third, think about what the elderly and children need, and fourth, make products with long shelf life. The simple process is, for example, today my family wants rural take-out gas, and now it is in the epidemic period, and there may be a market. You are not allowed to go out. Takeaway is a good idea. The epidemic has passed and may not survive.

In real rural areas, except for hundreds of households, many villages are very small, with a dozen to dozens of households, and there is no market for take-out at all. In addition, many young people have gone out to work hard, which is even more conceivable. Of course, some villages are larger and denser. This kind of country generally has restaurants, which can also be considered, but from the perspective of profit, it still has no advantage compared with the city, so I