cooking and nutrition education?

what is this major?

For the record

We don't just cook delicious food!

About the cooking major

Listen to me in detail ~

Professional introduction

Training objectives

This major cultivates all-round development of morality, intelligence, physique and beauty, has good scientific and humanistic qualities, understands the present situation and development trend of catering and food-related industries, grasps the basic knowledge of economics and management disciplines and the professional knowledge of cooking and nutrition, and has solid basic skills of cooking major and the ability of food nutrition analysis and guidance.

the core courses of this major are: college English, advanced mathematics, catering management, introduction to food culture, food safety and hygiene, basic nutrition, public nutrition, cooking technology, pastry making technology, dish making technology, famous dish making technology and western food technology.

Employment direction

There is also the employment problem that parents and classmates care about: cooking ≠ chef!

The employment direction of this major is very wide: you can engage in management in hotels, restaurants and food processing enterprises, engage in teaching of catering services in vocational colleges, engage in nutrition guidance in logistics departments of enterprises and institutions such as schools and institutions, and start businesses in hotels, restaurants and food industries.

Moreover, the job of catering manager is called "golden rice bowl", which has obvious characteristics of easy employment and high income.

practical teaching

the specialty of cooking and nutrition education has both practical and theoretical courses. Cooking and nutrition education is an undergraduate course, so this means that the course is mainly based on theory, but practical operation is also essential. Students majoring in cooking and nutrition education also have a separate training building.

There are also Chinese red case training rooms, tea and wine culture rooms ... more practical rooms are waiting for you to explore for yourself!

with the continuous improvement of people's quality of life and living standards, people's requirements for nutrition, health and safe diet are getting higher and higher. In addition, the promulgation and implementation of "Healthy China 2131" Planning Outline and the "Implementing Healthy China Strategy" put forward in the report of the 19th National Congress of the Communist Party of China have made the demand for cooking talents and catering management talents with nutritional foundation increase.

Having introduced so much, I hope you can have a certain understanding of the specialty of cooking and nutrition education, and the seniors and teachers of cooking specialty are waiting for you!