First of all, a dedicated chef must have the concept of good management. As a dedicated chef, you must have all kinds of knowledge and skills, such as a keen insight into the development of today's catering industry; Competition rules, values and innovation consciousness, consumption grade and scale, service level and understanding of local market dynamics of restaurants in catering industry. Only in this way can we attract a large number of consumers in the fierce catering competition and establish a good social public image for restaurants, that is, brands.

Second, fine business skills. A famous chef must be an expert in cooking technology in his own cuisine, bypassing the cooking methods and skills of major domestic cuisines. Whether cooking, cooking, knife work, food carving, cold cuts, snacks, decoration, can be handy, can command and drive chefs in various positions in the kitchen to love their jobs and be conscientious. We should constantly bring forth the old and bring forth the new, and play a leading role in the cultivation and improvement of chefs. Make the dishes in this restaurant unique in flavor and attract more and more customers.

Third, understand the management concept. As a famous chef who loves his job, he needs not only to be proficient in cooking technology, but also to have the management knowledge of modern catering industry. The new century is an era of knowledge economy, and science and technology also affect the development and renewal of catering industry.