1. Handmade meat: Handmade meat, also known as braised pork, is a traditional food of nomadic people in Hulunbeier grassland for thousands of years, and it is also the most commonly used and favorite food of grassland herders. Generally made of mutton, it is characterized by its eating method. You can grab food directly with your hands without chopsticks. A delicious meal shows the pride of the grassland.

2. Pot tea: Mongolian pot tea, called "Ugutacuo" in Mongolian, is a kind of traditional Mongolian milk tea. When boiling a pot of tea, fresh water is used as raw material. After the bottom of milk tea is cooked, butter, milk tofu, cheese, fried rice, beef jerky and other foods are added as auxiliary materials, which are moderate in thickness, rich in milk fragrance and delicious.

3. Mutton hot pot: Although hot pot is very popular all over the country, Hailar's mutton hot pot has its own highlights. The mutton here comes from Hulunbeier grassland. The meat is tender and nutritious, and it is definitely the top grade of mutton. The meat is cooked in the original soup with fresh seafood or vegetables. It tastes delicious and has a long aftertaste.

4. All-sheep banquet: All-sheep banquet is an extremely precious dish, and it is also what we often call "roast whole sheep". This kind of banquet is mostly used in very grand occasions, such as grand festivals such as Nadam. The method is to bake the whole two-year-old sheep in the oven, and then add other condiments. The finished product has golden skin and delicious meat, and can be dipped in a proper amount of sauce when eating. In Mongolia, this big dish is widely welcomed by the public.