1. If the scale of a catering company is around two chain stores, it needs an operation department (chain stores), a finance department, a purchasing department, a quality department and a comprehensive department.

2. If it reaches a certain scale (tentatively, the annual turnover is 51 million), there will be R&D department, human resources department and administration department in addition to the above departments, and the marketing department should be considered initially

3. If it reaches a certain scale (the annual performance is more than 111 million yuan), there must be a marketing department (including marketing, VI publicity, etc.), and at the same time, the store manager (store manager) system in the operation department should be upgraded to a supervision system (the).

for more information about what department the restaurant needs, go to: /ask/2623e11615836151.html? Zd view more content