Milk tea material hand-drawn - how to make Indian milk tea

Milk tea cup how to draw

We usually many people like to drink milk tea, milk tea cups are generally more exquisite and very good-looking. I will tell you how to hand-painted exquisite milk tea cups, I hope you like, painting milk tea cup steps are as follows:

1, first of all, draw a beautiful milk tea cup lid above a circle, to be drawn into an oval.

2, and then draw a beautiful milk tea cup lid thickness and texture above.

3, after the drawing of the exquisite milk tea cup body part, painted a little higher, so it looks better, more harmonious.

4, after drawing a beautiful milk tea cup pattern pattern, draw some exquisite, draw some basic graphics can be. For example, girls like flowers, love ah, can be.

5, after drawing a beautiful milk tea cup straw, bent out.

6, and finally in the exquisite milk tea cup to paint the color, a beautiful milk tea cup on the painting.

Milk tea is good to drink, but in moderation, drink milk tea seems to be a very good thing, but in fact, drink milk tea will drink out of the problem, milk tea should be controlled, drink the dose can not drink too much.

Drinking milk tea every once in a while does not have a great impact on the body, but if you drink milk tea every day, the damage is very great, after a period of time, until their bodies appear abnormal, then come back to regret it will not be of any use.

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How to Make Indian Milk Tea

1.Mix the spices.2.Add the water and take it to boil.3.Add the tea.4.Heat the milk.5.Strain the tea.6.Add the milk.7.Try some variations.

Indian milk tea is modified from traditional Indian tea. Much like a latte made with espresso, Indian milk tea is a blend of multi-infused milk and concentrated spice tea. By following these simple steps, you can enjoy a delicious homemade Indian milk tea, perfect in the winter or as an after-dinner dessert.

1. Mix the spices. In a bowl, combine the pepper, cardamom, cloves, ginger, vanilla pods, seeds and cinnamon stick.

2. Add water and take it to boil. Combine the spices and water in a small saucepan. Bring the crockpot to a boil, then cover and simmer for 5 minutes.

3. Add the tea. Add the tea to the crockpot and continue to simmer for 5 minutes. If you don't have tea leaves, use tea bags instead.

4. Heat the milk. While the tea is simmering, heat the milk in a separate milk steamer or espresso machine. Steaming milk is a delicate process. If you're using a steam wand, work it a little under the surface of the milk for 5 seconds to stretch the milk. You should then submerge the nozzle in the milk to swirl it in a vortex pattern.

Keep steaming the milk until it reaches 60 degrees Celsius, otherwise the kettle will be too hot to hold in your hand. Consider investing in a steaming thermometer to achieve the correct temperature.

If you don't have a milk steamer, you can heat it in a microwave or on the stove.

Be careful not to boil the milk dry, as this can affect the flavor of the tea.

5. Strain the tea. Use a strainer to remove the mixture from the tea. Pour half or two-thirds of the tea into the cup.

6. Add milk. Add heated or foamed milk to the tea.

Flavor with sugar or honey.

7. Try some variations. Depending on the taste, you can try many ways to vary your Indian milk tea: Soya Milk Indian Milk Tea: For a healthy or simple flavor, try adding soy milk to your Indian milk tea.

Apple biryani: Try making apple juice biryani as an alternative to apple juice.

Dessert biryani: To make a delicious dessert biryani, simply squeeze whipped cream and sprinkle grated nutmeg on top of the biryani.

Tip: To make a quick and easy chai, simply buy chai concentrate, mix it with hot water and add steamed milk.

Use the milk steamer on your coffee maker to create more froth and a more coffee-like Indian milk tea.

WarningThe hot water and steamed or heated milk can be very hot, so be careful when handling it.

You'll need to prepare a small crock pot

milk steamer

steaming thermometer

strainer

Raw materials

2 whole black peppercorns

3 green cardamoms, crushed with the back of a knife