Legal analysis: If there is illegal income, a fine of four to five times the illegal income will be imposed; If there is no illegal income, a fine of 31 thousand yuan to 51 thousand yuan shall be imposed.

Legal basis: Article 26 of the Food Hygiene and Safety Law of the People's Republic of China

Food safety standards shall include the following contents:

(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other substances harmful to human health in food, food additives and food-related products;

(2) varieties, application scope and dosage of food additives;

(3) the nutritional requirements of the main and supplementary foods specially for infants and other specific groups;

(4) Requirements for labels, signs and instructions related to food safety requirements such as hygiene and nutrition;

(5) Hygienic requirements in the process of food production and operation;

(6) quality requirements related to food safety;

(7) food inspection methods and procedures related to food safety;

(8) other contents that need to be formulated as food safety standards.

Article 33 Food production and marketing shall conform to the food safety standards and meet the following requirements:

(1) Having a place for food raw material processing, food processing, packaging and storage that is suitable for the variety and quantity of food produced and marketed, keeping the environment of the place clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety professionals, food safety managers and rules and regulations to ensure food safety;

(4) It has a reasonable equipment layout and technological process to prevent cross-contamination between food to be processed and directly imported food, raw materials and finished products, and to avoid food contact with toxic and unclean substances;

(5) Tableware, drinking utensils and containers for direct food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use;

(6) Containers, tools and equipment for storing, transporting and loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety. Food shall not be stored and transported together with toxic and harmful substances;

(7) Non-toxic and clean packaging materials, tableware, drinking utensils and containers should be used for food for direct entrance;

(8) personnel engaged in food production and marketing should maintain personal hygiene, wash their hands and wear clean work clothes and hats when producing and marketing food; Non-toxic and clean containers, selling tools and equipment should be used when selling unpackaged food for direct import;

(9) Water use shall conform to the hygienic standards for drinking water stipulated by the state;

(11) The detergents and disinfectants used shall be safe and harmless to human body;

(11) other requirements stipulated by laws and regulations.

non-food producers and business operators engaged in food storage, transportation and loading and unloading shall comply with the provisions of item 6 of the preceding paragraph.

article 119 the food safety supervision and administration department of the people's government at or above the county level shall, according to the food safety risk monitoring, risk assessment results and food safety status, determine the focus, method and frequency of supervision and management, and implement risk classification management.

the local people's governments at or above the county level shall organize food safety supervision and management departments and agricultural administration departments at the corresponding level to formulate annual food safety supervision and management plans in their respective administrative areas, announce them to the public and organize their implementation.

The annual food safety supervision and management plan should take the following matters as the focus of supervision and management:

(1) the main and auxiliary foods for infants and other specific groups;

(2) the behavior of adding in the production process of health food and the situation of organizing production according to the technical requirements of registration or filing, and the information about the function propaganda in the labels, instructions and publicity materials of health food;

(3) food producers and operators with high risk of food safety accidents;

(4) the food safety risk monitoring results show that there may be food safety hazards.