1 appearance
Dress according to the regulations, wear the official number plate, have a neat face, and the waitress is wearing light makeup; Full of energy, smiling, and standing in a standardized manner; The action is generous, beautiful and light, and it does not drag or pull; The hair is neatly combed and the hairstyle meets the requirements of the hotel; Hands and nails should be clean and disinfected.
2 Articles preparation
Prepare tables and chairs, all kinds of tableware, wine utensils and articles needed to set the table for the banquet. The table shall be free from damage. The legs of the table shall be leveled and stabilized and shall not be shaken. Prepare chairs according to the number of people attending the banquet. The chairs shall be stable and free from any damage. The back of the chair shall not be loose, and 1.5% more wine utensils shall be prepared. The prepared meals and wine utensils are free from defects and meet the hygiene standards and requirements for banquet use. When preparing articles, use trays and handle them with care.
3 spread the tablecloth
The tablecloth should be clean and free from damage and wrinkles, then stand on the right side of the host's seat, put the folded tablecloth in the center of the dining table, open the tablecloth, find out the edge of the front side of the tablecloth facing you, and spread the tablecloth at one time by any method; It is required that the convex seam in the center of the tablecloth is upward, aligned with the main and auxiliary owners, and the drooping parts around the tablecloth are equal.
4 Place the turntable
Place the turntable in the center of the dining table at the specified position. The center of the turntable coincides with the center of the round table, and the edge of the turntable is even from the edge of the table, with the error not exceeding 1 cm. Try to turn the turntable flexibly.
5 Set the saucer and eat the saucer
Set it clockwise from the master's position, first set the saucer and put the eating saucer on the saucer; The pattern is aligned (the store logo is at the top), and the distance is equal, 1.5 cm away from the table.
6 Spoon pad and spoon
Spoon pad are placed directly above the eating tray, with a distance of 1 cm from the eating tray. The center of spoon pad is aligned with the center of eating tray, and the spoon is placed in the spoon pad with the handle to the right.
7 Chopsticks rack and chopsticks
Chopsticks rack are placed on the right side of the spoon pad, and chopsticks with chopstick sleeves are placed on the chopstick rack (the pattern of chopstick sleeves is upward), with the tail of chopsticks being 1.5 cm away from the table, and the chopsticks being 3 cm away from the eating tray and parallel to the center line of the eating tray; If you use a multi-purpose chopstick holder and a spoon with a long handle, you should place the taste dish in front of the eating dish with a spacing of 1 cm. Put the chopstick holder on the right side of the taste dish, and put the chopsticks and spoon with a spoon handle 3 cm away from the eating dish and the tail end 1.5 cm away from the table.
8 Put toothpicks
Put toothpicks in small packages at 1 cm on the right side of chopsticks, and the toothpicks are 5 cm away from the table; Toothpick cups are placed on the upper right of the chopsticks of the host and vice host.
9 wine set
Put a red wine glass in front of the spoon pad, with the center aligned, and the bottom of the glass is 1 cm away from the spoon pad; White wine glasses are placed on the right side of the red wine glasses with a spacing of 1 cm, and beer glasses are placed on the left side with a spacing of 1.5 cm; The centers of the three cups are in a horizontal straight line.
11Put the cover bowl on the right side of the chopsticks, 2 cm away from the chopsticks and 1.5 cm away from the table.
11There are four ashtrays, which are placed on the right and left sides of the master and vice-master, 3 cm away from the turntable, forming a square.
12 The incense towel holder is placed on the left side of the tray, 2 cm away from the tray and 1.5 cm from the table.
13. the napkin is folded.
It is required to use seven techniques to fold ten different shapes of oral cloth flowers; The pattern should be divided into primary and secondary, and the pattern should be plants, animals and objects; One-time molding, vivid image, uniform pleating, beautiful and generous, and in line with health requirements; After folding flowers, put them into beer cups as required, and the pattern should be placed properly according to the primary and secondary guests.
14 flower arrangement is placed in the center of the turntable, with the flowers facing the owner.
15 Set the chairs
Set the chairs in three, three, two and two, that is, put three chairs on the master side and two chairs on the other side, with the chairs in a straight line (before the meal, please pull the chairs neatly, and ask the center of the chair back to face the dinner plate, with the inner edge of the chair surface close to the tablecloth or skirt, and the chair back wound into a circle).
In the hot summer, whether you eat or not depends on your mood. If you are in a bad mood, you will lose your appetite. Since the mood of eating in summer is so easily affected by the environment, if you don't decorate your own dining table carefully, your health will be hard to protect.
to create a delicate and beautiful dining table, the decoration often determines the aesthetic feeling of the dining table, thus affecting the dining atmosphere. Choose your favorite style, and then use flowers, tableware, tablecloths and other elements to create and design the dining table.
If you also want to create an elegant and comfortable dining environment, you might as well learn some collocation skills with Xiaobian to add a little color to your dining table ~
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Choice of dining table with soft clothes
People often say that "food is the most important thing for people", which proves the importance of eating and drinking in daily life. As one of the furniture involved in eating activities, the dining table is an indispensable article in our life. If soft clothes are the emotional appeal in life, then the dining table is the essence of soft clothes.
before we start to choose, we should decide what kind of dining table is the most suitable according to the decoration style, the number of diners and the size of the restaurant. Also determine the size of the dining area. If the house has a large area and an independent restaurant, you can choose a table with a heavy feeling to match the space.
if the restaurant area is limited and the number of diners is uncertain, you can choose the most common style in the market-telescopic dining table, that is, there is a movable board in the middle, which can be put in the middle of the table or taken down when not in use. You don't have to buy an extra-large dining table for only three or four parties a year, you can choose it according to your own taste and needs ~
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tablecloth can enhance the value of the dining table
The dining table is afraid of being dirty. The dining table is not nice? Although the table is not easy to change, table linen can change it frequently. As long as a tablecloth is used, it can solve all kinds of table problems and inject some fresh elements into our dull home life.
decoration is the embodiment of taste, and you should pursue beauty in your life! With the tablecloth, the restaurant's face value has also improved, and the dining mood has also improved. Why not?
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Good-looking tableware increases appetite
With the improvement of people's living standards, tableware is not only used as a tool for eating, but more and more people begin to pursue the appearance and quality of tableware. If you want to arrange a pleasant dining table, details such as tableware and placemats can't be ignored.
And high-value tableware is most suitable for posing. Are you afraid that you can't bask in food in your circle of friends as you like? Most importantly, it can even be used as an ornament to enhance the home style and make life more tasteful.
When sitting on the dining table every day, looking at a wide variety of meals, but not knowing what to eat, a set of eye-catching tableware is very important.
putting exquisite food in exquisite tableware is not only a kind of visual enjoyment, but also our understanding of food, seeking natural and simple beauty in our leisure state of mind.
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Candlesticks create a dining situation
Another object that can enhance the atmosphere of the table and create a dining situation is candles and candlesticks.
Candles are usually matched according to the style of the dining table, so the candlestick is made of transparent crystal or glass, which is not abrupt when matched with candles of any color.
If you want to create a classical luxury or elegant texture, as well as a festive style, metal and silver candlesticks are most effective. Light slender candles and the atmosphere will naturally form.
ps: If there are multiple single candlesticks, you must pay attention to the height!
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Decorate the dining table with flowers
Every corner of a beautiful home is very important, among which flowers are the most important. Their existence can make the ordinary dining table change its appearance and be extremely charming.
when the whole family is sitting around the dining table and enjoying a sumptuous meal, if you can put a pot of small flowers on the dining table, it will not only stimulate your appetite, but also be an excellent visual enjoyment.
Flowers can render the mood of space, and colors can awaken our feelings. If it is warm and cold at first, decorate the dining table with these flowers that open in spring and feel the breath of spring.
ps: In all seasons of the year, the floral decorations used in the dining table should be changed with the seasons.
Xiao Bian believes that as long as the space is carefully arranged by himself, every place will give you real happiness and give you a sense of happiness. I also hope that life, like a dream, will always be free and beautiful.
Maybe you have learned how to set the table, but you have forgotten some tedious details. Here we help you review these manners.
formal lunch
the table layout of formal lunch and formal dinner is similar, with only a few small differences: the iced drinks and iced tea spoons on the lunch table remind people that this is an activity during the day; The arrangement without candles is also suitable for this atmosphere. A glass only needs a goblet and a wine glass. Older etiquette books say that tableware should be aligned at the bottom of the handle, but now looser etiquette allows you to put them at any beautiful angle at will.
silverware:
1. Fork for salad 2. Fork for lunch main course 3. Knife 4. Spoon for soup 5. Oyster fork 6. Bread and cream cutter 7. Teaspoon
Plate and cup:
8. Lunch main course plate 9. Bread and cream plate 11. Wine glass 11. Iced tea cup
tablecloth, tableware, wine glass porcelain < Please note that the glasses are placed in front of the knives and forks according to the order in which they are used: water glass, white wine glass, red wine glass and champagne glass. Also, the harpoon is placed on the left side of the plate, and the candlestick can also be placed on the table, because it may be necessary to light the candle. Coffee cups and spoons will be brought up after dinner when drinking coffee. The cards on the table further show that this is a well-planned dinner.
silverware:
main course of oyster fork salad is served with fork knife and soup is served with spoon cream bread with knife
plate and cup:
7. main course plate for dinner
8. bread cream plate
9. water cup
11. white wine glass
11. red wine glass
12. Of course you don't need a salad fork, but if you have hot cereals, such as oatmeal, you should prepare soup scoops. You should also put a tea spoon, because coffee is provided from beginning to end. The juice glass is the only glass you need. Of course, if you also supply ice water, you need a tall glass.
silverware: 1. Fork for breakfast main course 2. Knife for breakfast main course 3. Spoon 4. Tea spoon plate and cup 5. Breakfast plate 6. Juice cup 7. Coffee cup and plate
Tableware, placemat, porcelain glass for casual lunch
For casual lunch, you can use some heavy tableware, such as this simple porcelain plate. Provide glasses to cope with any drinks that may be provided. Coffee cups can be placed on the table at the beginning. You don't need a candlestick, because you don't need to light candles at all during the day.
silverware: 1. fork for salad: 2. fork for main course: 3. knife: 4. tea spoon: 5. spoon and cup for dessert: 6. dish for lunch: 7. goblet: 8. coffee cup
table, placemat, plate and water cup, tableware, glass, napkin, salt and black pepper jar vase
casual dinner
casual dinner only requires less formal porcelain and wine utensils, while stainless steel tableware. What is shown here is that the bamboo placemats well neutralize the formality of the mahogany dining table. The salad fork was ignored, but the tableware for dessert was set at the top of the plate.
silverware: 1. Fork for main course 2. Knife 3. Spoon for soup 4. Spoon for dessert 5. Cutter for dessert
Plate and cup: 6. Water cup (larger) 7. White wine cup (smaller) 8. Spare plate 9. Dinner main course plate
Dining mat tableware China candle holder vase salt and black pepper jar: glass < However, simplicity does not mean boredom. The unconventional dining table arrangement shown here illustrates this point: the square porcelain adds an emotional appeal to the traditional soup plate, and the grape wine glass with a square cup belly just reflects the geometric shape of the porcelain. For a dinner consisting only of soup, salad and bread, all you need to prepare is a soup ladle and a salad fork.
silverware: 1. fork for salad: 2. spoon and cup for soup: 3. bowl or dish for soup: 4. plate for dinner main course: 5. goblet
porcelain, placemat, cloth, tableware, glass basket.