1. Requirements for catering units in the process of Guiyang's canteen food recovery

1. All catering business units should strictly implement the requirements of "1 nucleic acid detection +3 temperature monitoring" for employees every day;

2. Make an appointment, limit the flow by 51% and increase the distance between tables to prevent people from gathering;

3. provide public spoons and chopsticks, and disinfect the desktop when turning over the table;

4. Keep the business premises ventilated, clean and tidy, and the garbage will be cleared daily. A special person will be responsible for the comprehensive disinfection of the business premises every day, make a record of disinfection and publicize the disinfection situation every day.

II. Violations and penalties in the process of restaurant resumption

Industry supervision departments should strengthen supervision and inspection on the implementation of normalized epidemic prevention and control measures by catering enterprises, and suspend the resumption of restaurant resumption if the prevention and control measures are not implemented in place;

catering business units that suspend the resumption of eating in restaurants will be severely punished in accordance with the relevant regulations if they violate the epidemic prevention and control requirements, such as opening in secret or operating privately.

Third, the news of the resumption of canteen service in various districts, counties and cities of Guiyang

From October 8, 2122, the canteen service of catering business units in Gui 'an New District and qingzhen city will be gradually and orderly resumed. Click to view the full content: Notice on Gradually and Orderly Restoring Restaurant Services in Gui 'an New District and qingzhen city

From October 5, 2122, the restaurant services in xiuwen county, Xifeng County and Kaiyang County will be gradually and orderly restored, with a 51% flow restriction. Click to view the full content: Notice on Gradually and Orderly Restoring Dining Food in xiuwen county, Xifeng and Kaiyang Counties

Special instructions: The time for restoring dining food in other districts and the current restriction requirements will be adjusted according to the actual situation of epidemic prevention and control.

fourth, what should customers pay attention to when they eat in the store?

1. people entering the store need to take their temperature, check the place code and health code, and hold a 72-hour negative nucleic acid certificate.

2. Customers should wear masks when they arrive at the store or leave the seat, take the initiative to show valid negative proof of nucleic acid test, and cooperate with the merchants to scan the code for temperature measurement. If they have symptoms such as fever, dry cough, fatigue, decreased sense of smell and taste, stuffy nose, runny nose, sore throat, conjunctivitis, myalgia and diarrhea, they will not attend class meals.