● American Cuisine Association
(a), two-year cooking professional and technical courses (cooking art-associate degree course)
(2) Two-year professional baking and pastry bread vocational and technical course (baking and pastry art-associate degree course).
(3) Cooking Art-Bachelor degree course.
(4) Baking and Pastry Art-Bachelor degree course, majoring in university system.
It is not only the first professional culinary talent training school in the United States, but also enjoys an international reputation. 1946 has been established for 57 years. Over the years, we have trained many professionals with exquisite cooking skills and invested in the catering and baking industries in the United States and even internationally, winning the praise of the industry and the recognition of the public. Our school has excellent teachers and rigorous teaching. In addition to hiring excellent teachers from the United States and international teachers to teach, internationally renowned experts are often invited to teach to enhance students' horizons. In addition, the courses planned by our school are rich in content and comprehensive and solid. Besides teaching basic courses such as West Point and Bread, it also involves other courses such as Chocolate and Puzzle, Sugar Factory, Gum Paste and Special Bread. Although I chose to study baking at West Point, I still have to study food hygiene, nutrition, catering management and operation, cost analysis, and even the basic cooking of western chefs in the two-year course.
In particular, students need to work outside for at least 18 weeks after completing basic courses in the second semester, and then go back to school to continue to complete advanced courses. During the school period, you must pass the four exams of the school and cooperate with good internship results before you can graduate.
The school is located in Hyde Park, two hours' drive north of new york. Tuition is about USD 65,438+RMB 2,000 per semester (including tuition, room and board). Interested people can check the details online.
● ACIF Italy (Florence Culinary Institute)
Founded in 1996, it is a private school focusing on catering-related teaching, with excellent teachers and professional advanced catering classroom equipment to provide academic and professional courses for international students.
The school is located in the center of Florence, which is famous for its art and food. It is only five minutes away from the center of Sanlorenzo, and has the most convenient advantage of enjoying Florence. At the same time, we also cooperate with LinguaViva, a language school in Florence, to give students the opportunity to learn languages while being exposed to Italian food training.
The school courses are suitable for all ages, and anyone interested in catering can sign up. Courses include master's degree in Italian cuisine, as well as professional courses such as cooking art, catering management, wine tasting, Italian cake, food communication, food design and marketing, and food art.
Please see the website. Tw/doc/APICIUS.html for detailed courses and contents.
● Johnson & Johnson Company; University of Wales-a famous catering management university in the United States
Want to create and read unique baked snacks? Want to design your own menu and create your own restaurant? Or provide meals for celebrities? Come here and you will get all the satisfaction. We provide an international educational environment, with the guidance of world-class chefs and the most perfect equipment. Under our leadership, you will gain a solid foundation, personal style and creativity, and get excellent job opportunities.
Courses include: baking and dim sum art (4-year course for grade 2), cooking art (4-year course for grade 2) and food nutrition (Rhode Island only).
Website:. tw/fl/education/j &； W/colloge.htm
● California Culinary Institute (CCA), San Francisco, USA.
The 30-week tuition fee for CCA pastry project is about $23,000, including textbooks, kitchen utensils (uniforms, knives, molds, etc. ), materials and meals, but not including accommodation. In CCA pastry course, 15 week is from 8:00 am to 3:00 pm. The week of 15 is from 3: 00pm to10: 00pm. The school is near BART Station (the rapid transit system in the Bay Area) and you can take public transportation.
● Tokyo Blue Ribbon Campus:
Close to Taiwan Province Province, the weak yen and the Hari complex in Taiwan Province Province are a good choice!
● Doelger people:/
It offers three to four hours of courses on different topics, but it is a bit expensive ($85 to $65,438+$025), but famous chefs can spread their skills and have a good meal.