The reason for charging for kitchen waste is that the cost of treating kitchen waste is much higher, and the water content of kitchen waste is relatively high, which is easy to rot and stink. If it is not treated in time and effectively, it will do great harm to the environment.

In general, landfill and garbage incineration are used for garbage disposal, but kitchen waste is different, which requires multiple processes such as separation and anaerobic digestion. ?

Of course, some environmental protection enterprises will also get some benefits in the process of treating kitchen waste. Although the family did not get the accounting cost of the whole industrial chain operation, it is obvious that if there is no local government to spend money on public utilities, it will definitely lose money, because if it is to make money, there is no need to charge for garbage disposal all over the world. ?

and a very important problem is that the rapid development of industrial real estate has brought about a change, and the trend of local governments relying on land transfer to obtain fiscal revenue is about to turn to the turning point?

It is impossible to reduce the amount of money invested in public undertakings, such as the cost of garbage disposal. If we don't invest for a day, the city will not operate normally. So the final result is to learn from the experience of developed countries, and "producer pays" is the fairest. ?

in other words, if a considerable part of the cost of "garbage undertaking" is borne by the market, local governments can withdraw from the continuous public undertaking.

The two departments promote the measurement and charging of non-resident kitchen waste treatment

According to the website of the National Development and Reform Commission, recently, the National Development and Reform Commission and the Ministry of Housing and Urban-Rural Development jointly issued the Guiding Opinions on Promoting the Measurement and Charging of Non-resident Kitchen Waste Treatment (hereinafter referred to as the Guiding Opinions) to guide local governments to promote the measurement and charging of non-resident kitchen waste treatment.

It is clearly stated that the kitchen waste (i.e. non-resident kitchen waste) generated by the party and government organs, institutions and other public institutions and hotels, restaurants and other related enterprises in food processing, catering services, unit meals and other activities shall be measured and charged according to the principle of "producer pays".

According to reports, the disorderly collection and transportation of kitchen waste will easily affect the city appearance, pollute the water quality, spread diseases, and also cause food safety hazards and endanger human health. Establishing and perfecting the collection, transportation and treatment system and charging mechanism of kitchen waste in an all-round way is conducive to guiding the reduction of kitchen waste at its source, stopping food waste, promoting food conservation, protecting the environment, realizing the comprehensive collection, harmless treatment and resource utilization of kitchen waste, and promoting the formation of green development production methods and lifestyles.