How to use the seafood steamer?
1, check whether the water supply of waterway system is normal, whether the ball valve is reliable, whether the water tank is full of water, and it is forbidden to use if the water supply system is faulty.
2. Open the air supply valve, plug in the power plug, the white light is on, and the air supply and power supply enter the normal state.
3. Turn on the power switch and display it regularly.
4. Turn on the start switch, pre-clean for 20 seconds, then run the fan, ignite automatically, ignite with open flame, and the steamer enters the standby state.
5. Open the gas valve, the main fire burns normally, and the steamer starts to work.
6. If the main fire is suspended, just turn off the gas valve and the steamer will enter the standby state.
Matters needing attention in using seafood steamer:
1, it is forbidden to disassemble the electrical system of this kitchen equipment without permission, otherwise the user will be responsible for the consequences.
2, heating failure, should be timely cut off the power supply for maintenance.
3. Dry cooking is strictly prohibited when using seafood steamer.
4, strictly abide by the warning signs posted on the four-eye hot pot table equipment.
5. Don't use the power cord connector with other electrical appliances, and make sure that your body is in good contact with the power cord.
6. When cleaning, cut off the power supply and avoid washing your body with water.
7, the operator should be careful when working, avoid wearing rings, watches and other heating systems near the bottom of the barrel.
8. After the heating work is completed, the heating switch must be turned off.
9, after the completion of each shift work must close the master brake.
10. Users wearing pacemakers should consult the manufacturer before operating the cooker.
1 1. If the power cord is damaged, you must contact full-time personnel to replace it to avoid danger.
12, connecting fixed lines must be equipped with all-pole disconnect device.
That's how to use the seafood steamer brought by Bian Xiao. The whole contents of the precautions in the use of seafood steamer.