Braised hoof tendon 〖Department〗Lu cuisine Characteristics of fresh taste, glutinous entrance, color red.
Kongfu Yipin Pot 〖Cuisine〗Lu cuisine Characterized by a variety of food, precious materials, delicious soup, and fresh cabbage.
Fish Belly Hidden Mutton 〖Cuisine〗Lu Cuisine Characteristics Shandong famous dishes, according to legend, there is the Spring and Autumn Period Qi Yi Ya created. In the north of the aquatic products to carp for the most fresh, meat to lamb for the most fresh, this dish two fresh and use each other with
Fried mignonette meat
Fried mignonette meat
Lu cuisine
Sixty Fish Rolls
Lu cuisine
Pearl tofu soup
Pearl bean curd soup
Feature Color, bright and colorful, black, white, yellow, green and yellow, and beautiful shape. Bright and colorful, black and white, yellow and green colors, the ingredients are small dices, shaped like pearls. The soup is fresh, the flavor is fresh, and the nutrition is rich.
Mushroom Grilled Fish Breasts 〖Cuisine〗Lu Cuisine Characteristics Bright color, fresh and tender, mellow soup.
Scallops on the court 〖Cuisine〗Lu cuisine Characteristics of the color of deep red, fragrant meat, thick juice, thick flavor, crispy and delicious.
Pu Cai in Milk Soup (Lu Cuisine) Characteristics: Milky white and elegant color, crispy and tender vegetables, fresh soup and flavorful stuffing
Oil Explosion Fish Celery (Lu Cuisine) Characteristics: Bright color, fresh and tasty fish, wang oil sauce
Fish Scented Cashew Flower (Lu Cuisine) Characteristics: Crispy and tender, fish scent, dark sauce color
Tai'an Sanmei Bean Curd (Lu Cuisine) Characteristics: Milky white soup, fresh, tender tofu, fresh cabbage, light and thick soup, light and tasty.
Braised Prawns 〖Cuisine〗Lu cuisine Characteristics of red color and oil, shrimp meat is tender, taste delicious.
Pot collapsed tofu 〖Cuisine〗Lu cuisine Characteristics of the color of golden yellow, taste fresh and tender.
Double Crisp (油爆双脆)
Lu Cuisine Characteristics: Crisp, tender, smooth, fresh and refreshing.
Sweet and Sour Carp (Lu Cuisine) Deep red color, crispy outside and tender inside, fragrant, sweet and sour.
Taishan Red Scale Fish Characteristics Fish meat is absolutely tender, the fish soup is fresh and clear, no fishy taste
Jiu-turned Large Intestine 〖Cuisine〗Lu Cuisine Characteristics The color is red, the large intestine is soft and tender, there are five flavors of acidic, sweet, spicy, salty, exceptionally palatable.
Dezhou Steak Chicken (Shandong cuisine) Characteristics: red color, shiny skin, tender meat, aroma and taste.
Stewed turtle 〖Cuisine〗Lu cuisine Characteristics fresh and fragrant, rich in nutrients, is a delicious dish, but also a tonic.
Shredded Sea Crab 〖Cuisine〗Lu Cuisine Characteristics Beautiful color, fresh aroma and taste, unique flavor.
Popping cashew flower 〖Cuisine〗Lu cuisine Characteristics of beautiful color, fresh and crisp.
Ancient Pineapple Meat (Lu Cuisine) Characteristics: beautiful color, red and green, sweet and sour taste, fat but not greasy.
Fat Peach in Honey Sauce 〖Department〗Lu Cuisine Characteristics Golden color, sweet and fragrant. In the summer season after chilling, eat, refreshing the spleen
Soft fried fresh shellfish < / p>
Soft fried fresh shellfish < / p>
Lu cuisine Characteristics of the color of golden yellow, the texture of the soft and tender refreshing, fresh and tasty.
Pot collapsed spinach (Lu cuisine) Characteristics: golden color, fresh and tender, and introduces the appetite.