Current location - Recipe Complete Network - Catering training - What's a broken kitchen like?
What's a broken kitchen like?
kitchen

ダンシャリ (ダンㄛャリ) is a finishing technology that originated in Japan and has become more and more popular in the world in recent years. It emphasizes creating a simple, orderly and comfortable living environment by reducing the number of items and keeping only those items that are really needed and liked. In the kitchen, an important space in daily life, the application of the concept of separation can make the kitchen more tidy, efficient and pleasant.

The kitchen of breaking up is first embodied in simplicity and order. In traditional kitchens, a large number of kitchenware, tableware, cookers and various ingredients are often piled up, which makes the kitchen look messy. A broken kitchen will only keep the really needed items, and the extra items will be cleared out. For example, kitchen utensils or damaged tableware that have never been used can be discarded or donated, thus reducing the sense of crowding in the kitchen and making it more concise and orderly.

Practicality and high efficiency is another characteristic that distinguishes the kitchen from others. Only the commonly used kitchen utensils and tableware will be left, and the items that are not commonly used will be eliminated. This can avoid the accumulation of a large number of items in the kitchen, reduce the workload of placing and sorting items, and thus improve the efficiency of the kitchen. Such as pots, knives, cookers and so on. Will be placed in an easy-to-access place, while items that are not often used or used seasonally can be placed in an inconspicuous position or stored so that they can be easily found when needed.

Cleanliness is one of the important principles of a broken kitchen. Regular cleaning and tidying are essential. It is very important to break the kitchen and keep it clean and hygienic. By regularly cleaning the kitchen countertops, stoves, cabinets and other areas, we can keep the ingredients, kitchen utensils and tableware clean and tidy, prevent the breeding of bacteria and odor, and thus create a refreshing and sterile kitchen environment.

The kitchen away from home is also barrier-free. In the kitchen, frequently used items should be placed in easy-to-take places to avoid frequent searching and moving items and improve the convenience of use. For example, common spices, cooking oil, salt, etc. can be placed near the cooking table that is easy to take, rather than hidden in the depths of the cabinet. At the same time, different kinds of ingredients and kitchen utensils are classified and stored to avoid being mixed together, so that needed items can be easily found and cooking efficiency can be improved.

In the broken kitchen, you will also notice the management of ingredients. Expired ingredients and foods that are no longer used should be cleaned up in time to avoid the waste of ingredients caused by excessive accumulation. It is a routine practice to check and organize ingredients regularly to keep them fresh and clean.

In addition to the simple, orderly and efficient use of items, the broken kitchen also pays attention to the pursuit of beauty. Choose simple, practical and beautiful kitchen supplies to create a beautiful kitchen space. For example, choose simple cooking utensils and tableware and use consistent colors and styles to make the overall shape of the kitchen harmonious and consistent, and increase the overall aesthetic feeling.

Finally, broken kitchens also pay attention to saving resources. In modern society, resource waste is a serious problem, which imposes a burden on the environment. In a dilapidated kitchen, through careful selection and rational use of items, we can avoid excessive purchase and waste, reduce unnecessary consumption, and thus achieve resource conservation and sustainable development.

To sum up, the kitchen is a simple, orderly, efficient, sanitary and beautiful space. Keep only what you really need and like, discard unnecessary items, reasonably classify and manage ingredients and kitchen utensils, pay attention to aesthetic feeling and resource conservation, so as to create a comfortable and pleasant kitchen environment. By applying the concept of separation, the kitchen will become more tidy, practical and sustainable, and the cooking pleasure and quality of life will be improved.