The nutritionist qualification certificate is generally arranged in July and February every year. The examination place is arranged according to the area where the registration is made.

Application conditions:

1. Assistant (junior) dietitian

Junior high school education or above is acceptable;

2. Intermediate nutritionist

A. Students in technical secondary schools, junior colleges and universities can study in related majors;

B. Graduates from senior high schools, technical secondary schools, vocational high schools, junior colleges, undergraduate schools, etc., whether related majors are acceptable;

3. Senior nutritionist

A. Master degree or above, major in related field;

B. Bachelor degree, with more than 2 years' experience in relevant major;

C. College degree, major in related field, with more than 5 years' experience;

D. Secondary education, having published articles in provincial or above journals;

e. those who have obtained senior professional titles (above the special level) in the catering industry have worked for more than 11 years;

F. anyone who holds the vocational skill certificate of intermediate dietitian and has worked for more than 2 years can declare. Extended materials

Evaluation method:

1. Complete the required study hours within the specified time;

2. Get the admission ticket.

3. Take the theoretical examination and skill examination at the appointed time and place.

4. If the theoretical test and skill test all reach 61 or above, the Commercial Catering Service Industry Development Center and the National Professional Skills Assessment Committee for Business Personnel will issue a nutritionist certificate.

5. Those who fail to score 61 points in one subject will be deemed to have failed, and they will apply for a make-up exam again next time.

Reference: Baidu Encyclopedia-Nutritionist Qualification Certificate