In order to further implement the implementation of the new coronavirus pneumonia epidemic grading and classification of prevention and control, to achieve precision prevention and control, according to the development of the epidemic dynamics, is now on the appropriate relaxation of the catering establishments of the district operating activities of the relevant matters are notified as follows:
All catering establishments across the district All catering establishments in the region to resume part of the dine-in service, the actual number of lobby tables used not more than 50%, the distance between the tables is not less than 1 meter.
Second, the catering establishments shall implement the code entry. In the absence of the generation of this place exclusive "pass health code" must be implemented before the registration of information into the field, and bright code into the field. For the elderly, minors and not skilled in the use of smart phones, can be accompanied by the provisions of the staff on behalf of the online application for the "Yuekang code" and show, or with a color print "Yuekang code" green code into the field.
Third, customers are required to take temperature and wear masks. The masks are removed only when the meal begins and put on immediately after the meal is finished. In the waiting area, food area, checkout area to implement the "one meter line" requirements. Conditional catering establishments, dining area entrances and exits are set up separately.
Four, provide public spoons and chopsticks, no more than 10 people per table, each table after each batch of customer meals, catering units should be sterilized tables and chairs.
The above preventive and control measures will be dynamically adjusted according to the results of the epidemic risk assessment. This notice shall be implemented from June 24, 2021 onwards.
Foshan City, Sanshui District, the new coronavirus pneumonia
Epidemic Prevention and Control Command Office
June 23, 2021